Ughsmash (7508) - Pewaukee, Wisconsin, USA - DEC 27, 2011
2010 bomber, #?47.. first number is scratched. Poured deeper brown with a very nice cap of smoked tan head.. looked great in the glass! The aroma picked up sweet honey, vanilla, and ashy malts, with peppery rye and charred oak accents.. it singed the nose hairs a bit, but it wasnít too hot.. loved it! The flavor opened with tangy whiskey splashed over a hit of oak.. warm honey, molasses, and vanilla-kissed chocolates rolled in behind.. charred ashy malts, vanilla, and rye whiskey dominate the back-end.. fairly sweet finish with an excellent wash of belly-warming, peppery boozage. Medium-plus bodied with just enough carbonation on the palate.. balance was spot-on.. decadent and delicious! GAManiac (1944) - Atlanta, Georgia, USA - AUG 27, 2010
UPDATED: JAN 19, 2012 Big thanks to James for getting this one to me. Dark green wax bottle shared with the Brick Store crew.
The pour is dark, dark brown, not quite completely black, with a small mocha head that recedes quickly to a thin collar.
The aroma is excellent - rye whiskey makes its presence felt but donít overwhelm the underlying beer. Those aromas are dark chocolate, roasted malts and hints of dark fruit. Throw in some vanilla, coconut and tobacco.
The taste is just sublime, with all kinds of flavors coming together perfectly. Thereís chocolate, coffee and dark malts with the rye whiskey complementing. The interesting characteristics in the taste are the tobacco and leather that come through a bit in the finish.
The mouthfeel is medium bodied with soft carbonation and not nearly as charred or super-sweet as some other impy stouts.
The drinkability is off-the-charts for an impy stout. The barrel character is completely integrated into the well-balanced underlying beer. This is right up there with the Pappy from last year as one of the best BA beers Iíve ever tasted. Gorgeous. Bule (2136) - California, USA - MAR 9, 2013
650ml bottle purchased from Beer Craft. 2012 Vintage. Wonderful barrel taste, and well balanced subtle flavors. An excellent cigar beer.
Beersmithbacon (111) - San Luis Rey, California, USA - MAY 14, 2015
Rye evident coffee comes out with the rye character. Pour with small tan head and decent carbonation that did not destroy aromas. Some roasted badly bitterness finished it off. GG (2332) - NorCal, California, USA - JAN 5, 2010
Picked up a bottle while on my recent visit. Just amazingly stunning. Iím so happy that this place exists and itís on my way to Reno, beacuse itís now a routine that while on the way, I stop. Hell, sometimes Iíll head over there since itís a short drive and just enjoy the beer while Iím staying in Reno. Anyways, the beer....
kiefdog (1826) - Tampa, Florida, USA - APR 11, 2010
The beer rushes from the bottle a deep, deep black (motor oil) with a nice thick tan head. The liquid coats the glass with a soy sauce like color...caramel brown as it drips down...amazing appearance. Aroma is serious business. Tons and tons of decadent chocolate, mocha, Tootsie Rolls, burnt sugar/molasses, vanilla and of course...whiskey.
Flavor was equally strong, just as decadent and so fín good. Dark chocolate/mocha goodness, a touch of vanilla and whiskey, molasses and dark fruits, some wood...
Some beers are not worth the glass they are put in while others exceed it and one feels like they are stealing something beautiful from the brewer itís so damned good. This is one of those times where a $20 bottle seems like Blue Light Special deal because itís sooo amazing.
Bottle courtesy of mfielden. Pours a murky pitch black color with thin creamy tan head. Aroma is intoxicating: whiskey, chocolate, toffee, molasses, vanilla, wood, brown sugar, sweet malty goodness. Flavor is even more impressive -- malty and chocolaty with boozy whiskey notes and sweet caramel, toffee, brown sugar notes. Medium to full body with a boozy malt finish. One of the best bottled barrel aged beers we have had-- a true treat. DocLock (10647) - Lower Pottsgrove, Pennsylvania, USA - JAN 30, 2012
2011, bottle #21, location secret so as to be able to find more down the road. Pours onyx with a finger or so of well retained brown head. Nose is chocolate and patent malts, oaky rye whisky, molasses, plum, prune, blackberry, port, cognac. Complex nose. Tastes very smooth, velvety (black velvet if you please), with heavy choc and patent malts, cacao, mollases, plum, prune, blackberry, and a complex finish. Gets a bit hot late, but stays very smooth and silky throughout. This one is very good, and the rye works well with this style. Jokestereo (359) - SWEDEN - DEC 17, 2016
Pours pitch black with no head. Aroma; Vanilla, oak, dark chocolate, roasted malt, coffee, bourbon and caramel. Taste; Brown sugar, dark chocolate, vanilla, caramel and bourbon. nickd717 (4643) - San Francisco, California, USA - JAN 24, 2010
On tap at City Beer. Iím giving this a 0.1 lower score than the Pappy Van Winkle version, but I think it was slightly better than the Elijah Craig version, which is weird because RateBeer considers the Elijah Craig and the Pappy Van Winkle to be the same beer. Theyíre definitely not. Oh well, Iím not going to lose sleep or hit my head against the wall over it. If I did do that, I should probably live in a room with padded walls. Anyway, this beer pours black and viscous with a small brown head and not much lacing. Nice and oily looking with some legs going on. Aroma is full, smooth, and awesome. Rye whiskey and oak barrel notes well-balanced with roast, rich chocolate, and vanilla. Flavor is also very intense and well-balanced. Extremely smooth Heaven Hill rye, oak, vanilla, roast, dark chocolate, coffee, and maybe even some dark fruit notes in there. Smooth, slick, and full on the palate. This is a case where the awesome mouthfeel noticeably adds to your enjoyment of the beer. Not really drinkable in large quantities, but hey, this is a whiskey barrel aged stout, so if youíre swigging it like itís water, you should probably seek professional help. Anyway, this is an awesome beer, no question about it. Highly recommended. markwise (5441) - North of Tampa, Florida, USA - APR 7, 2010
Holy mackarel. Huge thanks to IBrew2or3 for sharing this one- bottle number 1623. Pours red brown with a slight tan head. Nose is whiskey, honey, chocolate, some booze, vanilla, and coffee. Flavor is similar with lots of heaven and whiskey along with vanilla, chocolate, roasted malts, and balance. Medium bodied and very nice.