FiftyFifty Imperial Eclipse Stout - High West Bourbon Barrel

 
overall
99
90
style
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

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RATINGS: 137   WEIGHTED AVG: 3.89/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Vintages:
2013 Imperial Eclipse Stout - 2013 Vintage - Tangerine (Orange) Wax
2014 Imperial Eclipse Stout - 2014 Vintage - Tangerine Wax

Aged in High West American Prairie Reserve Bourbon Barrels from High West Saloon and Distillery of Park City, Utah. (Sourced from the now defunct Seagrams Company)

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4.2
daje (4535) - NORWAY - NOV 4, 2017
Bottle at Hopyard, november 11th 2016. Black body with dark brown head. Aroma is roasty with toasted coconut and vanilla, cocoa. Taste of chocolate, more coconut and earthy hops. Strong roasty finish with a beautiful vanilla layer. One of the better Ecplises I've had.

3.7
kraddel (8864) - Antwerp, BELGIUM - OCT 22, 2017
Pours black, decent off white head. Smell is grainy bourbon. Taste is sharp, bourbon, roasty, oak, bit boozy, mild bitter touch. Very decent, but not the best version.

3.8
allmyvinyl (10995) - Edinburgh, SCOTLAND - AUG 2, 2017
Bottle from the dregs run. Pours black with a thin tan head. Aromas of coconut, vanilla, dark chocolate. Taste is more of the same. Light boozy finish.

3.8
Lonick (2537) - Edinburgh, SCOTLAND - AUG 2, 2017
Bottle @Xmas Tasting 30.07.2017. Pours black tan head. Nose is vanilla, sweet malts and vanilla, some slight whisky at the back end. Taste chocolate and figs, slight honey and nuts.

4
Stuu666 (14805) - Edinburgh, SCOTLAND - JUL 30, 2017
Bottle at Craigs. Pours black, nose is honey, chocolate, bourbon, taste is similar, chewy, toffee.

3.9
GlasgowTAD (1896) - Glasgow, SCOTLAND - JUL 30, 2017
Pours near opaque black with a firm brown head which hangs around. Aroma is honey, vanilla and chocolate. Taste is honey sweet, vanilla, coffee sweet, cocoa bitter.

3.7
cgarvieuk (25984) - Edinburgh, SCOTLAND - JUL 30, 2017
UPDATED: AUG 4, 2017 bottle at home ... dark black ... thin tan lacing ... soft dry toffeee woody chocolate roast malts nose ...dark sweet molasis .. dark chocolate roast. .. sweet honey chocolate ....

3.7
Yorker (2050) - Holstebro, DENMARK - MAY 12, 2017
65 cl bottle @ home (2014 vintage). Pours black with a tan head that leaves some lacing. Aroma and flavour are bourbon, roasted malt, liquorice, and dark chocolate - with a slightly bitter finish.

4.1
Eastwood (489) - Oviedo, SPAIN - MAY 7, 2017
Tomada en cata ratebeer Asturias. Imperial stout con Bourbon. Seca y alcoholica. Menos sabor a bourbon que la Four Roses. Potente. Equilibrada. Muy buena.

4
fiery1 (1665) - Vancouver, British Columbia, CANADA - APR 26, 2017
650ml bottle @ the office. Pours an opaque brown with a small tan head. Nose is rich, matly, with a bourbon note. Flavour is a sweet, smooth with chocolate and bourbon. Nice finish. Very Nice.


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