markextrae (4758) - Alingsås, SWEDEN, SWEDEN - MAR 28, 2018
Sample from bottle. Roast malts, chocolate, spiced rye, and rye whisky notes. Slight tin mouthfeel compared to other versions Theydon_Bois (22307) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 7, 2018
Bottle split at Leighton's 20K, picked up in CA, 01/03/17.
Pitch black with a well appointed tan head.
Nose is dark fruit melt, charr, spice, chocolate, toffee fudge, mellow barrel.
Taste comprises roast malt, light spice trail, fruit cake, coffee, bourbon strokes, molasses, light smoke, chocolate cake.
Full bodied, fine carbonation, semi drying close with a warming boost.
Solid well balanced impy stout. melush (5320) - SPAIN - OCT 6, 2017
65cl Bottle @ Zombier, Malaga, Spain
Black colour with a thin tan head.
Aroma is roasted malt, chocolate, oak, whiskey.
Taste is roasted malt, chocolate, molasses, vanilla, hints of whiskey.
Full body, average to low carbonation.
BuckeyeBoy (9461) - Boise, Idaho, USA - SEP 23, 2017
Back log entry. 22 ounce bottle pours out black top with a small tan head. Nose is dark chocolate Barrel some caramel sweetness vanilla bitter notes and some spice. Taste is more of the dark chocolate heavy roast malts a little bit of licorice and high West Rye Barrel notes. rxeight (3347) - Illinois, USA - AUG 22, 2017
2015 lime green wax. Malt, oak, good amount of rye spice. A bit thin. Ok ba stout.
Advocate_Ames (636) - Steubenville, Ohio, USA - AUG 21, 2017
UPDATED: AUG 21, 2017 2014 BR1 bottle. Pours dark with dissipating foam head. The foam head is fine and edges my glass. The aroma is rich of dark roasted malts, vanilla, and whiskey. It comes off rather inviting and pleasant on the nose. Tasting, semi bitter roasted malt flavor, medium intensity of sugar sweetness, a mild warm booze of whiskey, and some vanilla creeps thru. The finish reminds me of roasted malts, coffee, and a not intense whiskey flavor that all lingered. Rather good brew. Overall I thought everything blended nicely. I liked the bitterness character very much too. The stout held up with age and goes down smooth. I am enjoying this bottle during an eclipse which seems rather fitting, cheers. allmyvinyl (11472) - Edinburgh, SCOTLAND - AUG 2, 2017
Bottle from the dregs run. Pours black with a thin tan head. Aromas of dark chocolate, wood spice, chocolate liqueurs. Taste is boozy, more dark chocolate. Quite sweet. Lonick (2537) - Edinburgh, SCOTLAND - AUG 2, 2017
Bottle @Xmas Tasting 30.07.2017. Pours black tan head. Nose licorice, malty, sweet molasses, slight peat. Taste is sweet caramel, slight whisky, very easy drinking for a 10% badboy, its just missing a killer punch. GlasgowTAD (2016) - Glasgow, SCOTLAND - JUL 30, 2017
Pours near opaque black with medium brown head which soon recedes leaving a small lacing. Aroma is caramel, coffee, oak. Taste is coffee bitter, caramel sweet, vanilla bitter, cocoa bitter, vanila sweet. Medium body with a slightly watery mouthfeel. Stuu666 (15985) - Edinburgh, SCOTLAND - JUL 30, 2017
Bottle at Craigs. Pours black, nose is caramel, chocolate, bourbon, wood, taste is similar, chewy, sweet, honey.