rodenbach99 (4678) - Longueuil, Quebec, CANADA - DEC 23, 2014
Bouteille partagée par Pat. Merci. vintage 2/2013. Liquide brun foncé, mousse beige. Le nez est un bel amalgame de chocolat, café, tabac et de bourbon (mais pas trop). La bouche est superbe, vanille, du bourbon mais pas trop, du chocolat, du café, peu d’alcool et c’est tant mieux. Blairgus (4615) - California, USA - OCT 11, 2013
11 oct 2013, bottle. 2011 purple wax edition. Black. Nose is oaky and cherries, alcohol, bitter chocolate. Med body and mildy fizzy. Bitter chocolate, delicious sugary syrup, big alcohol. Awesome. callmemickey (4561) - Philadelphia, Pennsylvania, USA - APR 29, 2011
UPDATED: MAR 1, 2013 As part of a Eclipse Vertical (PPW, 09 HH, 10 HH, EC, FR, CB, & EV) [pre-2011 releases]. Review for the 2009 Version: VsXsV (4560) - Stockholm, SWEDEN - APR 26, 2014
A: Deep black brown body with just a thin khaki head.
S: Assertive, but refined bourbon notes of vanilla, oak and booze.
T: Like the nose this had assertive, but balance and refined bourbon. As a result you really could explore the bourbon notes that augmented the solid malty base of caramel, roast, and a little chocolate.
M: Nice carbonation provides a little tingle on the tongue when combined with just a smidgen of bourbon heat.
O: A very nice bourbon barrel stout that hangs with all the big boys. It was a toss up for me between this and PPW for best of show. The other tasters put this a clear consensus #2.
UPDATED: APR 27, 2014 Bottle. Opaque black liquid with medium tan head. Aroma of vanilla, wood, bourbon, chocolate, licorice and dried fruit. Taste is light to medium sweet and light bitter with notes of chocolate, vanilla, bourbon, licorice and dried fruit. Full bodied with low to medium carbonation. Fucken grate.. SirLimpsalot (4550) - SWEDEN - JUL 9, 2014
@Basunen: vilken härlig doft av bourbon-fat. Smaken har en mycket god balans. Stora chokladtoner, vanilj, söt bourbon och kaffe. Härlig mjuk eftersmak.
---Rated via Beer Buddy for iPhone
---- Soberness not garanteed!
daje (4548) - NORWAY - JUL 16, 2016
2014 Bottle at Cafe Sara, march 5th 2016. Black body with a solid brown head. Aroma of bourbon, chocolate, roast and raisin. Complex bourbon and coffee taste with a smooth sliky cocoa and vanilla presence. Forest berries in finish with a delightful roasty aftertaste, vanilla hints. Excellent. markextrae (4515) - Alingsås, SWEDEN, SWEDEN - SEP 13, 2014
shared 2012 bomber bottle. poured a dark black colour with a nice mocha head. big bitter chocolate, coffee, roasted malts, caramel, oak, bourbon, light on the vanilla notes, some hidden dark fruits in the back. nice full finish. more alcohol notice as it warms up, johnnnniee (4434) - Bedford, New Hampshire, USA - JAN 20, 2013
2012 bottling Pours a solid black with a decent sized tan head that slowly dissipates. The aroma coming out of my glass is roasty, chocolate, caramel and coffee wrapped in a subtle but evident barrel treatment of vanilla, and sweet bourbon whiskey. The flavor starts off sweet and malty with lots of roast, brown sugar, and chocolate. The barrel notes rush in with vanilla, whiskey, light wood to remind us that this is no ordinary stout. Lingering roasty whiskey with a touch of ethanol burn lasts long after every sip. Thick body with a light level of carbonation and a sweet almost syrupy creamy mouthfeel. Nice stout, the bourbon adds a nice sweetness that really compliments this version. MrChopin (4305) - Baltimore, Maryland, USA - SEP 11, 2011
jet black, thin large-bubbled head is coaxed with a vigorous pour but remains. Nose at first shows a dusty, oxidized malt, some unsweet bourbon, and a light soy. Reminds of aged 7000 without as much of the robust malt. Flavor is hotter up front, a thin but delicate body reminds of a nice rum-candy with warmth on the mid-palate, with some wood and cocoa through the lengthy finish, dry finish. Body and malt profile are a bit washed out but also chewy and overly sweet, some unfermented sugars remaining amidst near-balance. Still, I personally find the light body and lack of strong malt to be a trend growing too common from stout experimenters like CCB, Bruery, and now 50-50. And yet there is a ton of bourbon in this, which I’ve hardly mentioned, and I think this is because the bourbon blends so well with the base beer flavors. Grovlam (4257) - Copenhagen, DENMARK - MAY 23, 2010
EC still very sweet but enough base beer qualities to merge with the barrel, again alcohol-laden candy aspects between the bourbon, vanilla, and ashy chocolate.
6 Blind tasting at Papsoe 27-03-2010:
Bottle. Small off-white head that mostly diminished. Spare display of lacework. Dark color with a light reddish glow. Aroma of mild roasted malt, dried fruity, light grainy and dusty feel. Over the palate came heavy thick feel of liquorish, molasses, vanilla, Bourbon. Full bodied with a soft carbonation and alcoholic thick texture. Heavy sweet and some bitterness to counter. Lingering warming Bourbon liquorish finish.
8 / 3 / 8 / 4 / 17 = 4.0