drpimento (3755) - La Crosse, Wisconsin, USA - AUG 15, 2014
Poured very thick and black like oil, small tan head, no lace, opaque black. Aroma is raisins molasses roasted malt cocoa and coffee. Flavor is Like aroma and the use of the vanilla bean & lactose to offset the heavy use of black patent malt and not quite enough carbonation for the balance of the carbonic tang against everything else. Bittersweet.
---Rated via Beer Buddy for iPhone cmq103 (16) - Hamilton Square, New Jersey, USA - AUG 13, 2014
A: Roasted dark malts during the initial inhale, followed by distinct oatmeal and barley. Sure smells like an oat:meal stout. Hints of dark chocolate and vanilla are also present. If the taste is anything like the aroma then this is going to be a fantastic stout.
A: A slightly thicker generous pour resulted in a really thin beige head. The color was dark motor oil brown in appearance. Real dark, like no light was getting through this glass. Respectable lacing clung tight while draping itself down the side of my glass. So far, so good…
T: Like the smell, roasted dark malts with a lightly bitter finish. Oats and vanilla precede the mild bitter finish. Although I got the dark chocolate smell, only the bitterness of dark chocolate was noticeable. After the swallow, a coffee like taste remains on the tongue. This is really flavorful for a lighter stout. I must say again, it reminds me of fine oatmeal stout, which I really do enjoy.
P: Thicker body on the tongue with a creamy smooth texture from start to finish, almost an oily feel when I take a longer sip. Carbonation is minimal, but present. As noted above, a coffee like taste remains between sips.
O: My first Finch’s Beer Company beer and won’t be my last. According to their website, lactose was used during the brewing process. I didn’t get the normal sweetness and lessening of bitterness lactose tends to add to a stout. Either way, this is a great stout in my opinion. I love the fact it comes in a 16-ounce can. A well done, year-round stout. I can’t wait to find a 4-pack of this beer. edwardbass (859) - Illinois, USA - AUG 11, 2014
Very, very dark brown color. Aroma is chocolate and coffee. Taste is coffee, dark chocolate, just a hint of vanilla, some dark malt sweetness and a tad spot of bitter. Body is light for a stout. Not my favorite stout, though I’m not a big-time stout fan as it is. JHeath99 (1680) - Warner Robins, Georgia, USA - AUG 9, 2014
Can from Lazy Dog. Pours an opaque dark brown with a thin ring of toffee colored head. Aroma of roasted coffee. Taste of malts, coffee, and dark chocolates. Ontbeertaster (3208) - Ontario, CANADA - AUG 9, 2014
Tap, pours dark, light head, aroma is roasty, taste is roasty as well with a creamy and a bit sweet finish, highly drinkable and overall nice stuff
cards04 (2917) - Steinbach, Manitoba, CANADA - JUL 15, 2014
A really nice stout. Pours thick and black with massive mocha head. Aromas are vanilla and coffee with red berry notes. Flavors are sweet and creamy. Chocolate, vanilla, and coffee. Finishes robust and strong. Excellent. pineypower (3346) - Ocean County, New Jersey, USA - JUN 21, 2014
Can. Pours out black with a small tan head. Aroma is vanilla, chocolate cookies (the ice cream sandwich kind) , light roast and a touch of mild coffee. Taste is complex and smooth, chocolate, medium roast coffee, vanilla bean, light finishing bitterness. Tasty with a silky smooth body Itzjerm (3113) - Taft, Tennessee, USA - JUN 20, 2014
Very dark coffee. quick fading head Farley thick mouthfeel. Vanilla comes through a little. Bitter sweet.
---Rated via Beer Buddy for iPhone Trev (2023) - Lakeville, Minnesota, USA - JUN 19, 2014
Dark brown pour, tan tight creamy head.
Aroma is vanilla, coffee, nice roasted malt.
Flavour is dark fruit, lighter body than expected. Coffee and vanilla. Decent enough.
---Rated via Beer Buddy for iPhone suprchunk (2994) - EffOff, Florida, USA - JUN 7, 2014
Black pour. Big frothy tan head. Tons of lacing. Huge roasted malt and coffee aroma with some chocolate. Milk chocolate and coffee taste with a bit of vanilla.