Serve in Shaker, Weizen


on tap

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RATINGS: 80   WEIGHTED AVG: 3.19/5   SEASONAL: Summer   IBU: 22   EST. CALORIES: 150   ABV: 5%
Wet Hot American Wheat is named for it’s particularly “wet” mash and “hot” initial fermentation temperature. It is brewed and dry hopped with Centennial and Columbus hops and utilizes two different kinds of wheat malt, White wheat and Torrified wheat. This beer has an initial sweetness that is balanced by hop additions late in the boil.

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obguthr (6832) - Staunton, Virginia, USA - SEP 22, 2017
Pounder: Lemon, cooked vegetables, and hay nose. Hazy amber, thick head, nice lace. Hay, lemongrass and strong DMS. Light body, soft carbonation.

villevav (509) - FINLAND - AUG 1, 2016
[2016-05-18, Leskinen, Oulu] Oranssinkeltainen, samea, valkoinen tiheä vaahto. Tuoksussa raikasta sitrusta, hiivaa ja vehnämallasta. Maussa päällimmäisenä hiivainen ja hieman kirpeä sitruksisuus sekä kummia mausteita (korianteri?). Suutuntuma voimakkaan hiilihappoinen, keskitäyteläinen runko.

laiti (8531) - Tampere, FINLAND - MAY 18, 2016

Draught @ Kaunis Kampela. Rated on 29.01.2016
Aroma has hrapefruit and earthy notes. Flavour has urinal, grapefruit and earthyness. Bretta is strong here. A bit harsh and floury finish. Refreshing anyway.

geologyguy (1687) - Columbia, South Carolina, USA - MAY 11, 2016
Very light smell... Taste has some peanut butter in it, especially on the finish...or something smooth and interesting...good flavor...a little one dimentional but that one unique flavor is great! Maybe really smooth and flowery hops..quickly changed to that flavor instead of peanut butter

tlind2 (1820) - Helsinki, FINLAND - MAY 7, 2016
[email protected] Cloudy pale golden color, lasting white head. Sweet, floral aroma. Smooth, hoppy flavor with butter and NZ-style hops. Medium body, medium carbonation. Nice!

tia (2228) - Sandston, Virginia, USA - APR 10, 2016
Tap @ Irish Pub. hazy lemony yellow with creamy white head and decent lacing. Smells lightly citric and lightly sweet. Taste follows. Not bad for a wheat beer.

TBone (18565) - Pori, FINLAND - APR 9, 2016
UPDATED: APR 9, 2016 Tap at Beer Hunters, Pori. Hazy yellow color, small steady white head, lace. Wheaty, herbal aroma. Light-bodied. Wheat, grapefruit, zesty and yeasty. Tartish bretta finish. Not my style of wheat.

vjohans (765) - SWEDEN - APR 8, 2016
grass, citrus, hay, golden, hazy, white foam, medium sweetness, lightly bitter, medium body, creamy, soft carbonation, unbalanced

jookos (7160) - FINLAND - MAR 24, 2016
[email protected] Yellow hazy. Fruity hopoy nose. Bit green, slight grassy, green unripe berry, sharpish citrus, pale, wheaty malts on nose. Light med bldied, slight tart, feels a bit spoiled tartish citrus, wheat bland malty. Clean tho. Sort of refreshing.

-- rated with beerbasher/winphone

FatPhil (17334) - Tallinn, ESTONIA - MAR 18, 2016
Keg (Kitty’s, Helsinki)
The commercial desription’s all "blah blah blah", but what they mean is "we’ve got a brettanomyces infection that we can’t cure", as there’s freaking brett everywhere. However, they are one of the lucky few, this inability to keep your beer fresh has yielded a rather pleasant lambicky wheatiness in both the aroma and the taste. Pure brett - funky/sweaty rather than actual sourness. Lucky bastards. Light palate, drinkabiliy good, refreshing. Wheatiness very pleasant, fits the bretty sharpness well. Nice bittering hops are present, but not in-your-face. I’m curious about the name, how can any mash not be "wet"?

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