luttonm (6271) - Seattle, Washington, USA - APR 17, 2017
Finnriver, Chimacum. Rich yellow, creamy white head. Touch of hot oil on nose. Clean heat. Really delicious. Great balance.
andrewje41 (3880) - Kenmore, Washington, USA - MAR 11, 2017
Bottle, gifted by Matt. Thanks! This sounds amazing. Anything with peppers makes my want list. A mostly pale apple juice pour with no head. A very solid hot pepper influence here. Breathe in too hard while sipping on this, and you will be coughing. Pepper heat, but doesn’t overpower the flavor. Apple still present. Cream. A fantastic cider to sip on and enjoy the massive flavor going on here. Very nice cider, one of the better ones in recent memory. sulawang (1161) - - JAN 16, 2017
Visual: Batch #115B, hand numbered. Pours slightly hazy light orange-yellow with no head, some bubbles clinging to the mid-section of the glass, very active tight micro clusters.radagast83 (8059) - Alexandria, Virginia, USA - DEC 24, 2016
Nose: sweet apple juice, nasal-tingly/cough-inducing habanero spicy. (lvl-8)-pungency
Attack: tart dry crisp juicy apple
Mid-palate: habanero med-high spicy heat, (lvl-2-sweetness), habanero flesh, thinnish green apple juice
Finish: lingering habanero biting heat, residual fruity apple
Summary: Certainly drinks like an aggressively experimental brew. Not quite full-feeling enough in the mids to balance out the heat. And a fair warning: don’t inhale while drinking.
500ml bottle at the December 2016 DC area cider tasting. Poured a clear golden color with a small white head. Aroma was spicy! Lots of hot habanero notes. Flavor wasn’t nearly as spicy - but the heat exists in this one. The gimmick was quite good in my opinion. GenDV138 (7284) - Falls Church, Virginia, USA - DEC 23, 2016
Bottle shared at the RateBeer DC Cider tasting. Clear golden yellow. Aromas of big hot habanero peppers. Tastes of apples, honey, pepper flesh. Light body with a dry finish. Light heat.
Iphonephan (6987) - Jackson Hole/McLean, Virginia, USA - DEC 17, 2016
From a bottle at the RB cider tasting December 2016. Pours A crystal clear pale gold with a scant head. Woody aroma. Pepper flavors. Hot spicy finish. Intricate08 (51) - Dallas, Texas, USA - OCT 25, 2016
Pours a hazy yellow, tastes just like you’d picture-- chili peppers. It’s definitely not too sweet, which is often peoples’ complaints. I didn’t personally love it, but as a cider it’s well made and easy to drink. vyvvy (6468) - Florissant, Missouri, USA - OCT 23, 2015
On draft at Tin Bucket - pours mild hazy pale yellow with a white head. The aroma has fairly sweet apple, wild yeast and mild heat. It has a pretty light body with a light amount of prickly carbonation. The flavor starts with sweet clean sharp apple then the heat from the peppers swoops in and overtakes a lot of the taste is a nice way. The finish really hits what it says it is and has a nice balance of cider sweetness and pepper bite. poisoneddwarf (2511) - Coeur d’ Alene, Idaho, USA - MAY 6, 2015
16.9 oz bottle. Aroma is apples, hot peppers (stings the nostrils), floral, soap, earth. Pours clear golden with a ring of white foam. Taste is very tart before extreme heat quickly takes over. There’s something off in both flavor and aroma that’s keeping me from enjoying this completely. This is really unique and I still want to finish the bottle even with the off-notes, though. Ferris (15272) - Burnaby, British Columbia, CANADA - MAR 21, 2015
Bottle - Sweet Apple and peppery heat. Pale gold. Peppery heat, chilli and Apple. Not a fan of the combination.