overall
44
77
style
RATINGS: 37   MEAN: 3.14/5.0   WEIGHTED AVG: 3.12/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Hallertauer hops from the Yakima Valley of Washington State give this English style pale ale its distinctive flavor and hoppiness. A large amount of malted barley is used in the brewing process which gives Chukkar Ale a full, rich body and a relatively high alcohol content.

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2.8
GTAEgeek (2297) - Colorado Springs, Colorado, USA - JUL 5, 2017
On tap in a flight at the brewery. Nice, brownish, orange color, with some fine, beige remnants of a head. Pine, butterscotch, and some hay and earth. Sweet and malty, with a sharp, nice bitterness. Medium body, sticky, a little acidic, and hard. This is a pretty solid pale ale. Malt forward, with earthy and musty hops.

2.9
dnstone (3462) - Kansas City, Missouri, USA - JUN 18, 2017
Pours golden with a white head. Drymalty aroma. Dry malty flavor, with an earthy tannin finish. Notes: on tap at the brew pub, June ’17

2.5
GreatDane1632 (1169) - North Dakota, USA - AUG 15, 2015
Drank from tap at the brewhouse/restaurant -- For and American Pale Ale, this was subpar. Just, ok.

2.1
arminjewell (9689) - East Lansing, Michigan, USA - MAY 7, 2015
Pour on tap at the brewery, clear orange pour with white head, aroma brought notes of bread, dough, slight orange, touch of yeast, slight spice, grass, touch of pine. Taste was a mix of sweet bread, dough, some butter into a bit of grain, husk, some butter, finishing slightly sweet.

2.9
bigbish (713) - California, USA - OCT 7, 2014
An OK pale ale. Well balanced between the hops and malts but lacks body and complexity. Only ok.

3.1
Bulk_Carrier (6065) - Vermont, USA - JUL 29, 2014
Reviewed from notes. This was poured into a pint glass. The appearance was a hazy light brown with some light orange tinges around the sides of the glass. A soft thin white head died within less than a minute. Mild stringy lacing slid into the body. The smell seemed to have had English malts up front with a light bitter grassy hoppiness running underneath. The taste was basically the same. On the palate, this one sat about a light to medium in body with a fairly decent sessionable aspect about it. Overall, I say this was a decent English Pale ale to have again.

3.4
Cletus (6355) - Connecticut, USA - SEP 19, 2013
Pours copper/amber with a think off white head. Smells earthy, dusty, some resiny hints. Tastes lightly earthy and spicy with a tangy finish.

2.4
Sadads (8) - Alabama, USA - JUL 17, 2013 does not count
Generally plain beer. Bitter withou much flavour, hops variety is too bitter would be better with a floral hops.

3.9
Nsanders (1156) - St Paul, Minnesota, USA - JUN 14, 2013
Tap. Resinous, light lemon, rich malts and crackers. Moderately sweet, followed by moderately bitter. Medium body with oily feel. Closest thing to Summit EPA I have tasted.

2.5
Gription79 (2891) - Bountiful, Utah, USA - JUL 31, 2012
On drat at the pub. Yet another diacetyl bomb like the other five I have tried so far. Spicy hops and grain malts accompany the diacetyl. Meh.


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