overall
62
64
style
RATINGS: 26   MEAN: 3.34/5.0   WEIGHTED AVG: 3.29/5   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
This dry stout features a roasty coffee-like bitterness and a clean well balanced palate. A gentle hop bitterness is present. Fantastic with a meal or by itself.

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3.5
poisoneddwarf (2622) - Coeur d’ Alene, Idaho, USA - AUG 4, 2017
On tap at the brewery. Dang, I thought this was going to be smoked. Pours black with tan foam. Tastes roasty, dry, lightly sweet. Flavors of ash, chocolate, vanilla, cola, dark bread. A tad thin. Not bad.

2.5
dnstone (3485) - Kansas City, Missouri, USA - JUN 18, 2017
Pours a deep brown with off white head. Roasty, burnt, approaching smoked with a strong tannin finish. Notes: on tap at the brew pub, June ’17

3.4
Ron (4106) - Rochester, New York, USA - AUG 3, 2016
On tap at the Brewpub with Chris and Erica. Dark brown with an nicecreamy brown head that mostly lasted with good lacing. Moderate roasted coffee aroma. Medium body with a dry sticky texture. Medium sweet roasted coffee flavor with a medium bitter finish of average duration.

1.7
GreatDane1632 (1169) - North Dakota, USA - AUG 15, 2015
Drank from tap at the brewhouse/restaurant -- This stout was super thin. Did not like. First beer since I can’t remember when that I didn’t finish (and it was only a 3oz pour).

3.4
Bulk_Carrier (6065) - Vermont, USA - JUL 29, 2014
Reviewed from notes. This was poured into a pint glass. The appearance was a gentle dark brown close to black color with a thin white to off white foamy head that dissipated within less than a minute. Some light stringy lacing slid into the body. The smell had a dry roasted coffee bean with a super light underscore of chocolate. The taste was dry, light chocolate with a lighter dose of the coffee bean. On the palate, this one came across right at a medium on the body. Sessionable? Maybe... Overall, this was a pretty good Irish Dry Stout worthy of having again.

3.2
Gription79 (2893) - Bountiful, Utah, USA - JUL 31, 2012
On draft at the pub. Roasted malts dominate the aroma. The flavor consists of chocolate, roasted malts, caramel, floral/fruity/spicy hop character. This is the best beer they had on draft.

3.3
jcwattsrugger (12517) - Florida and, New Jersey, USA - FEB 13, 2012
on tap-pours black with a brown head. Aroma is dark roasty malt-molasses, bacon. Taste is dark roasty malt-peat/molasses/chocolate, 2nd earthy hops.

3.2
Travlr (25821) - Charlotte, North Carolina, USA - NOV 12, 2011
Draft. Murky dark brown color, solid lacing. Aroma of dark milk chocolate. Taste is roasted coffee grounds. OK.

3.5
jake65 (3983) - Meridian, Idaho, USA - JAN 31, 2011
Tap @ Brewpub: Dark brown pour with a modest tan head. The aroma is a blend of roasty malts and dark chocolate. Hints of coffee. Tastes balanced with light smoke, roast, bittersweet chocolate, and espresso. Retains a sneaky amount of sweetness for a dry stout. Nice.

3.4
notalush (5910) - Lakewood, Colorado, USA - JUL 16, 2010
Probably the stand-out beer here - black pour - frothy, lasting tan head - pretty dang sweet for a dry stout - bittersweet aroma with some vanilla cream, chocolate, anise, roast - creamy mouthfeel - a little bitter black malt up front - quite a bit of cream sweetness through the middle and finish - a light bit of roast and anise - lingering, bittersweet finish - a decent stout.


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