mR_fr0g (13158) - Hertfordshire, ENGLAND - JAN 19, 2017
Bottle shared at Leightons place, 19/01/2017. Many thanks to Leighton for this one. A brown copper coloured pour a halo of off white head. Aroma is nutty, molasses, liquorice, nutty malts, stale whiskey. Flavour is composed of nutty toffee, brown sugars, , tangy red berries. Slightly nutty. . Palate is semi sweet, papery. Ok. deyholla (12021) - Minneapolis, Minnesota, USA - MAR 14, 2014
Bottle. Pours a very dark brown with a tan head that dissipates quickly to the edges. Aroma notes of chocolate with dark bread and a hint of roasted malts. Flavor has a chalky chocolate flavor with a bit of roasted malts and earthy grains. rosenbergh (11753) - Tampere, FINLAND - OCT 5, 2014
12 oz bottle. 1424034142214. From alesbymail.co.uk.BVery (11222) - Plymouth, Minnesota, USA - NOV 4, 2014
Dark reddish brown colour with a small tan head.
Dark fruits, roasted malt, mild bitterness and some dryness in the aroma. Not bad actually. German Doppelbock with some dry roasty notes. The flavour is sweetness, dark fruits, mild coffee, dry malt and some hoppy bitterness. It’s a like mix of Doppelbock and strong Stout. Not bad at all. Strong and quite smooth. After the mediocre Lager and drinkable Red Ale this is really nice surprise from Firemans Brew.
Bottle from Binny’s. Very dark mahogany pour with a small foamy tan head. Toasted malt, bread, bittersweet chocolate, maybe a hint of licorice. Medium to lighter on the carbonation. Medium palate. Not bad. cubs (10693) - Fort Collins, Colorado, USA - OCT 4, 2012
Bottle @ home, picked up at Wilbur’s Foco. Pours a black appearance with a creamy tan head with a dissipating head. Big roasty, nutty, a touch woody, caramel malty, cola, a touch burnt aroma. Somewhat sugary, burnt toffee, caramel, cookie, nutty, cola flavor. Not bad.
DuffMan (10602) - the land of bitumen, beef & beer, Alberta, CANADA - FEB 24, 2014
Bottle, shared with Parksy and Grippitis. Dark brown, tan head, no lace. Sweet brown sugar malts, nearing syrupy proportions. Sugary sweet but lacking complexity and hearty malt structure. KimJohansen (10511) - Frederiksberg C, DENMARK - JUL 20, 2010
Cloudy bron with a tiny off white head. Sweet aroma with roasted malt, caramel and hints of chocolate. Flavour was sweet with roasted malt, dark fruits and hints of chocoalte. Finished sweet. arminjewell (9720) - East Lansing, Michigan, USA - JAN 18, 2015
Pour on tap, dark brownish red pour with slightly tan head, aroma brought notes of caramel, toffee, some slight vanilla, hints of nuts into a bit of spice, yeast, touch of grain. Taste is a mix of caramel, toffee, red fruits into a bit of nuts, slight earth, bread, finishing fairly sweet, slightly dry. solidfunk (9363) - Washington D.C., Washington DC, USA - OCT 8, 2015
Some roast and way too much caramel. Far too syrupy for my liking. Pours dark brown with ok head. Light sweet and mash finish. Bottle. bytemesis (8970) - Sunnyvale, California, USA - FEB 14, 2016
Bottle. Pours hazy reddish chestnut, small tan head, dissipates fairly quickly, some lacing. Aroma is nutty, malty, dark breads, molasses, light smoke. Flavor is medium sweet, roasty, nutty, light smoke. Medium body, light acidity.