thehoff (598) - Grand Rapids, Michigan, USA - JUL 25, 2014
Very dark molasses and caramel malts. Sweet and nutty. Notes of coffee as well with good chocolate highlights. La sentinelle (72) - Jinan, CHINA - DEC 19, 2017
酒精度 Getbetter (1033) - East Palo Alto, California, USA - AUG 19, 2010
From a bottle, minimal head, brown, lightly sweet,roasty, chocolate, coffee, bread, spruce, clove, licorice.I like it.
Note:This is beer is 8%abv it says on the bottle Beerhunter111 (23291) - Beerland, GERMANY - NOV 5, 2014
Fast schwarzes Bier mi schöner bräunlichen Schaumkrone. Geruch röstmalzig, viel Karamell, Schokoade, Früchte. Geschmack schokoladig, viel Röstmalz, Kaffee, dunkle Früchte. bhensonb (15991) - Woodland, California, USA - MAY 16, 2009
Very dark brown/black color with a large creamy tan head. Smells like stout. Medium body with mild carbonation. Smooth burnt malt flavor. Dryish finish.
DrnkMcDermott (3176) - Downers Grove, Illinois, USA - JAN 3, 2013
Pours a nearly solid brown to black color under a thick tan head. Smell shows chocolate roast malt, and after it’s sat for a few minutes, some of the roastiness of a stout. Is that good or bad for a doppelbock. Not much alcohol on the palate, but I am starting to feel it after a few more drinks. Warm and creamy chocolate taste, a slight sour fringe around my tongue. Not a style that a lot of contract clients want to do, and it’s carried off pretty nicely. unclemike (3197) - Junction City Kansas, Kansas, USA - APR 8, 2014
Roasted nose. Good deal of malt and coffee. Slight sweetness up front. Good roasty flavors. Pretty tasty. I was a bit worried about this beer being overly sweet. That isn’t the case. Solid Dopplebock. superspak (6232) - Waterford, Michigan, USA - OCT 9, 2014
12 ounce bottle into tulip glass, no bottle dating. Pours nearly opaque dark brown color with a 1-2 finger dense khaki head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with a light amount of streaming carbonation. Aromas of caramel, toast, toffee, milk chocolate, cocoa, dark bread, brown sugar, raisin, plum, herbal, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of dark/roast/bready malt and yeast ester notes; with decent strength. Taste of caramel, toffee, toast, milk chocolate, cocoa, dark bread, brown sugar, raisin, plum, herbal, and yeast earthiness. Minimal herbal/roast bitterness on the finish; with lingering notes of caramel, toast, milk chocolate, cocoa, dark bread, brown sugar, and herbal/yeast earthiness on the finish for a good bit. Nice complexity, balance, and robustness of dark/roast/bready malt and moderate yeast ester flavors; with zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a smooth and fairly creamy/bready mouthfeel that is good. Alcohol is well hidden with minimal warming present after the finish. Overall this is a nice doppelbock. Good complexity, robustness, and balance of dark/roast/bready malt and moderate yeast ester flavors; and very smooth to sip on for the ABV. A bit too dark/roasty for the style, but nicely enjoyable otherwise.