alexsdad06 (11394) - West Chester, Ohio, USA - DEC 29, 2017
22oz bottle on multiple occasions. Pours dark brown in color with a medium sized tan head. The aroma and flavor have sweet malts, port notes, caramel, oak, chocolate, bourbon, vanilla, tart cherries, dark fruits and raisin. Medium body, decent carbonation. These are always fun to try. TEJA (3412) - Stockholm, SWEDEN - OCT 3, 2017
Sampled @ omhper, thanks.
Brown fluffy head.
Dark red color.
The aroma resembles Finish rye bread.
Barley taste with clear and present alcohol and some chocolate.
High bitterness and a good body. rouhlas (4027) - Thessaloniki, GREECE - MAR 9, 2017
From bottle shared at Ratebeer Best awards and bottle-share. Unclear brown color with beige head. Malty aroma, caramel, chocolate, dark dried fruits, vanilla, wood, alcohol. Sweet and light bitter taste. Medium oily body with soft carbonation. DSG (15519) - Tel Aviv, ISRAEL - FEB 21, 2017
[1/29/17] Bottle/Can/Crowler/Growler at the RateBeer award ceremony bottle share at Flamingo Hotel in Santa Rosa. Dark brown. Oxidation, vanilla, dark fruits, chocolate, caramel, nuts, some roast, rounded. anstei (2832) - Zurich, SWITZERLAND - JAN 29, 2017
Bottle at RBGT. Pours dark brown, no head. Aroma is strong bourbon barrel, vanilla and booze. Body is heavy, with a boozy bourbon barrel, sweet, yet having a rather crisp carbonation. Lingering caramel finish.
MadIndian (2743) - Levittown, Pennsylvania, USA - SEP 26, 2016
Auction won from California. This was terrific. Stored perfectly. Nice notes of roast, coconut, wood, chocolate, toffee, vanilla, caramel and dark fruit.
Jokestereo (364) - SWEDEN - MAR 27, 2016
Pours dark brown with a thin nougat colored head. Aroma; bourbon, vanilla, nutty, caramel, milk chocolate, toffee, molasses, dried dark fruits, booze and wood. Flavours; Vanilla, nuts, caramel, milk chocolate, toffee, a touch of dades, burnt sugar, caramel, bourbon and wood. hackobock (4073) - Stockholm, SWEDEN - MAR 27, 2016
March 27, 2016. Bottle, received in a trade with heyta, thanks! _angst_ (5009) - Göteborg, SWEDEN - MAR 27, 2016
Dark brown with a minimal tan head. Aroma is malty, slight vinous and boozy with caramel, bourbon, vanilla, milk chocolate, dried fruits, warming alcohol, burnt wood and a touch of mint.
Taste is sweet, slight boozy and light bitter. Finish is sweet toffee, burnt sugars, some warming alcohol, light spicy, light bitter roasted notes with burnt wood. Medium to full bodied, soft carbonation.
Past its prime but still good.
Bottle courtesy of Hackobock. Pours tiny hazy deep chestnut brown with a small frothy and bubbly beige head that leaves some sparse spotty trace on the glass while dissipating. Smell is malty, nutty and slightly fruity with caramel, toffee, vanilla fudge, charred wood, raisins in rum, plums in brandy, roasted coconut, brazil nuts, leather, sour cherries and bourbon alcohol. Taste is sweet, bitter, malty and nutty. Mouthfeel is soft, round, velvety, tiny astringent, slightly boozy and medium to full bodied. Finish is sweet and bitter with dusty nutty caramel and toffee malts, dark fruits in liquor and woody tannins. Oxidation is prominent and has reached the point where it doesn’t add only ruin the beer. Still, it’s not completely lost on us and is still pretty damn tasty. AdmiralVernon (1200) - SWEDEN - MAR 27, 2016
A: Deep dark brown wih a thin off white lacing N: Vanilla, dates, coffee, rye bread, pumpernickel T: Vanilla, chocolate, ash, peppermint, oak O: Nice blend, but some oxidation to it.