DocJitsu (1979) - Pensacola, Florida, USA - SEP 20, 2013
Pours a very dark cola brown color with a large, well-retaining root beer-like head. Rich chocolate liqueur with a bit of tobacco undertones one the nose. Some competing coconut after the beer settles. Mildly thick and slightly coating moutfheel. A little sticky on the lips. Chocolate, coconut, vanilla, and tobacco flavors, in that order. As my friend with whom I’m sharing this beer put it, it does not disappoint. ryanfolty (2553) - Bourbon County, Minnesota, USA - AUG 25, 2013
August 25, 2013 - bottle from Eric to celebrate my 13th wedding anniversary. Dark brown pour with limited tan head and lacing. A gentle swirl really gets a nice head going though and stains the glass. Aroma was chocolate, wood, vanilla, cherry, licorice and bourbon. Taste starts with the vanilla, cherry and more of a cocoa powder than chocolate. The wood and bourbon then kick in before the finish that was dark chocolate, wood, dry alcohol, licorice and slightly bitter. The finish was a little rough and was really the only part that took away from a great beer. DedicatedToFun (4000) - Santa Monica, California, USA - AUG 25, 2013
Super awesome strong ale thanks to a friend of GTs at a beer tasting very strong caramel PhillyCraft (7229) - Philadelphia, Pennsylvania, USA - AUG 4, 2013
Bottle, poured viscous black with tiny tan head. Aromas of heavy and smooth wood, fudge, leather, vanilla and chocolate bar. Flavor was most of the same with a deep complexity of wood and rich cocoa flavors working back and forth. The liquor notes became more evident as it warmed, I liked 12 the best out of the anniversary’s but this is a close second. Top notch Russian Impy. mcberko (17845) - Vancouver, British Columbia, CANADA - JUL 28, 2013
22 oz. bottle, pours a deep dark mahogany with a small beige head. Aroma is extremely rich and complex, with notes of brandy and sherry-like liqueurs, toffee, dark fruits and a bit of alcohol. Flavour brings out notes of sherry, loads of dark fruits (figs especially), and a touch of toffee. Highly complex, with a big warming effect. All the notes mesh together beautifully, finishing on notes of liqueur and dark fruits. Less sweet than the 12th Anniversary, with perhaps a slightly better integration of flavours.
RobertDale (6480) - Lansing, Kansas, USA - JUN 23, 2013
Bomber at a bottle sharing. Pours almost black with a decent tan head. Aroma of malt, caramel, bourbon, and vanilla. Taste is caramel malt, bourbon, vanilla, coffee, and chocolate. Nice and warming. Very good. Reynolds314 (3450) - Connecticut, USA - MAY 31, 2013
Pours a dark brown with little tan head. Aroma is raisins, toffee, vanilla, and some wet cardboard. A bit oxidized at first but for a 3 year old bear not bad. That fades and its a very rich complex lightly bourbony and toasty barleywine. Nice. TheAlum (7164) - Aurora, Illinois, USA - MAY 27, 2013
Bottle shared at Richard’s Graduation Party (Western Springs, IL). Thanks, guys! Drank in an 11-16 Vertical. Pours a bigger blackish brown pour, near opaque-ish body, with some nice glowing brownish edges. A frothy loose tannish head atop dies to a mellow frothy tannish head dies to a loose ring, laces small. Aromas are a mellow roastiness, faint coffee and toast. Caramel and vanilla, gentle oak, touch of carmelization. Some whiskey, spirit, and gentle fruity dark elements. Initial is fuller bodied, some marshemellow, vanilla, and roast. Some toastiness, caramel, and toffee. Touches of vanilla, roast, and coffee. Middle is some fudge, cocoa, vanilla and gentle toasty marshmellow. Firmer freshness, some oak, spirit. Cocoa, toffee, and toasty marshmellow. Finish is dry, a bit tannic, some heat and lingering cocoa, fudge, and marshmellow. Pretty nice for it’s age. Nose a bit dead, but solid. jredmond (8285) - New York, New York, USA - MAY 8, 2013
Bottle courtesy of Andy at his place. Pours a deep brown body with thin off white lacing. Aroma is chocolate fudge brownie. Mouthfeel is rich with just straight fudge brownie. Very nice. Ernesto987 (6050) - Arizona, USA - MAY 8, 2013
Slightly oxidized, rich and sweetly, caramelly rich molasses, brown sugar.