ACHops (1584) - Seattle, Washington, USA - AUG 5, 2015
On tap @ Brouwer’s. Pours thick opaque dark brown, slightly ruddy undertone, thin creamy mocha head that laces quickly. Aroma is dry cocoa powder, molasses, bourbon, aged baking chocolate, espresso - huge. Taste is similar - dry aged dark chocolate, figs, rich creamy molasses again, coffee, lighter caramel and vanilla notes. Tons of smooth rich barrel-aged notes. The boozy heat so evident in these beers has smoothed out considerably after 5+ years. Amazing beer, and simply incredible to find on tap after being cellared this long. tcon25 (849) - Duvall, Washington, USA - AUG 2, 2015
Draft pour at Brouwer’s Firestone anniversary vertical, dark brown almost black pour, a lot of these are going to sound the same will try a and keep it different as best as I can(other then this part) awesome Bourbon aroma, chocolate coffee carmal taste assuming this will be the most mild blended of the years. Absolutely amazing. I have tried all of them before posting this. gEUS (1637) - Linden, BELGIUM - JUL 12, 2015
Bottle at home. Pours deep dark brown with an intense dark amber hue, small light greyish beige head. When opened just from the fridge, there was a huge peach melba flavour - very agreeable. When warmin up, raisins and oak vanilla get the overhand. The body is quite thin, with loads of sweetness and alcohol. Taste is coffee, mocca, vanilla, some liquorice and chocolate. MadIndian (2743) - Levittown, Pennsylvania, USA - APR 14, 2015
Bottle gift from SJ trade. Aroma is absolutely amazing. Vanilla, wood, Earth, and Molasses. Flavor matches aroma , but add chocolate, bourbon and dark fruit. Amazing.
Dr_Fellini (1020) - Norfolk, Virginia, USA - APR 10, 2015
Bottle to glass. Pours a deep brown color. Aroma and flavor are bourbon, chocolate, dark fruits, molasses, everything nice. Extraordinary beer, as are all of the anniversary ales.
luttonm (6308) - Seattle, Washington, USA - APR 6, 2015
At bottleshare in Seattle. An old bottle of mine, glad to finally crack it with friends. Huge raisin and fig. Cream, rich body. Soft tannic, soft tobacco. Creamy caramel, sharp alc note still a bit present. Tannic malt. Raisins, primarily. Pretty tasty. Heavy malty brown, lingering tan foam. Bacterial (2999) - Twin Cities, Minnesota, USA - MAR 22, 2015
Ok I’ve had this beer a few times and never rated it. This is one of the beers that catalyzed my inner beer geek. Shared a bottle of this last night at Blue Palms with my brother. Dark brown pour with just a slight head. Massive toffee, caramel and vanilla in the nose. Rich, complex taste with bourbon, oak, caramel and toffee all in spades. Just a wonderful beer. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - MAR 21, 2015
Downhill a bit now. Poured a lighter brown with a beige head. Aroma was of lots of.oxidation, mint cardboard and figs. Flavor not quite as oxidized but certainly down hill and past its prime. Prufrockstar (2132) - Moscow, Idaho, USA - MAR 14, 2015
Bottle shared by Matt L -- thanks for this treat! Clear dark ruby brown pour. Small ring of head. Raisins, plums, figs, you know the type. Deeply caramelized sugar, verging on burnt but basically perfect. Sweet, decadent, full body, background cardboard. This is lovely. Really lovely. Art (3217) - Pittsburgh, Pennsylvania, USA - MAR 1, 2015
Bottle shared thanks to charule. Pours a murky brownish golden color. No head. Big oxidized raisins and dark fruits aroma. Based on the large amount of oxidation in the nose, the taste surprised me. Taste held up nicely. Candied raisins. Sweet. Medium body.