charule (2268) - New York, New York, USA - FEB 21, 2015
Bottle thanks to local trade. Poured dark brown clear with min beige head. Aroma sweet strong vanilla bourbon candy. Light carb med bod. Sweet light choc coffee taste. djd07 (14508) - Houston, Texas, USA - JAN 26, 2015
Bottle thanks to Tom. Pours a very dark brown with beige head that lasts. The aroma is strong roasted malt, licorice, booze, and dark chocolate. Thick mouthfeel with strong dark fruits, licorice, toffee, molasses, boozy finish. Really enjoyed this. BiiruBierBeer (1049) - Phoenix, Arizona, USA - JAN 3, 2015
Licorice smell with mild bourbon. Barleywine taste that is smoother than 16. Tastes kind of similar to but not quite as good as 17. Second try was very smooth and silky with a medium amount of bourbon and caramel malt. dwm1034 (784) - Chicago, Illinois, USA - DEC 31, 2014
Split bottle with Sherm1016 and Mike...thanks! Pours dark brown with minimal head. Nose is ripe fruit, caramel, oak, booze.....very tasty. tricyclist (1125) - Florida, USA - DEC 8, 2014
Great beer, large sample pour of darkness with almost no head but a slight halo. Aroma is dark, dark chocolate, some toast, plenty I caramel and some graham crackers and toasted marshmallows... Kinda like s’mores. Flavor is similar with plenty of chocolate and caramel but lighter than a stout, some fruit notes, like figs, but light also. Smooth malted caramel and more marshmallow. I dig it for sure
Theydon_Bois (19506) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 27, 2014
Bottle split at Bruce’s pad, thanks to our host with the most, 24/10/14.
Light black / extremely dark mahogany brown with a decent beige covering.
Nose is rich malt, spice, dark chocolate, toffee fudge, Nutella.
Taste comprises rich dark fruit rinds, chocolate, spice, light booze, toffee, Maltesers.
Full bodied, fine carbonation, warming alcohol in the close with a bourbon swizzle and light coconut tunes.
Solid stuff. Leighton (21255) - London, Greater London, ENGLAND - OCT 24, 2014
Bottle shared in London - big thanks to Bruce. Pours deep red-brown with a frothy beige head. Great snout, hugely dynamic, lots of dark berries, some cocoa, figs. Big sweet flavor, lots of rich bread, fruitcake, cocoa, some roast and light charred wood. Full bodied with fine to average carbonation. Warming finish with lots of dark, dried fruits, figs and dates, more fruitcake, rich bread, some burnt wood and earth. Great stuff. Pretty deep. Scopey (14730) - Croydon, Greater London, ENGLAND - OCT 24, 2014
Bottle thanks to Bruce. It pours darkest brown with a small tan head. The taste is rich, earthy, fudge, toffee, dark fruits, fruit cake, treacle, plum, prune, vanilla and nougat. The taste is smooth, wood, fruit cake, nougat, marshmallow, earth, brown bread, vanilla, warming booze, toasty and leather with a smooth, warming finish. Full body and fine carbonation, slick, smooth and dangerously drinkable. bytemesis (8384) - Sunnyvale, California, USA - OCT 8, 2014
Bottle thanks to Dmac! Pours deep black with a ruby tint, small tan head that dissipates slowly to a ring leaving nice lacing. Aroma is heavy malts, bourbon, vanilla and dark chocolates. Flavor is sweet, medium bitter, and hot. Tons of maltiness, toffee, molasses, bourbon, vanilla. Medium plus, creamy body. Hot finish. Heat distracts from what is otherwise a nice beer, with just a hint of oxidation after all this time. slowrunner77 (12043) - Reno, Nevada, USA - OCT 2, 2014
"man, i’m glad FW started their barrel program. i’ve only had the last two, but the sheer depth of the 13, and now the 14, is just amazing. a blend of about a half dozen barreled beers, bourbon takes front and center, but does not dominate. there’s also brandy, and these over bases of barelywine, double pales, and big stouts, expertly blended. add oak, a touch of Mexican coffee, hops...you get one damn good beer. not quite as good imho as the 13 for two reasons. 1-13 was fanfreakintastic! 2-this one, while smooth, was a little boozier. we had it fresh, but we had the 13 fresh too. anyway, awesome beer that may be too damn expensive to get again. 2012-this beer is holding up soooo well against newer releases I gotta up it to 4.5."