hackobock (4063) - Stockholm, SWEDEN - OCT 15, 2014
#1400. Bottle, October 3, 2014. Pours dark brown with a small off-white head. Aroma is bourbon, vanilla, milk chocolate, dried fruits, oak, hints of tequila. Taste is sweet caramel, dried fruits, milk chocolate, light bitter chocolate, bourbon and tequila notes. Finish is dried fruits, roasted bitterness, bourbon and tequila warmth. Very smooth sticky mouthfeel, soft carbonation. DrewFace (969) - Melbourne, Florida, USA - OCT 11, 2014
Bottle share thanks to beechner224. Smooth bourbon and oaky, light vanilla and chocolate nose. Very dark, mostly opaque, tan head, persistent. Nice big bourbony flavor, chocolate, semisweet, light fruity character, dark fruity...very good. Medium full body. beechner224 (1024) - Melbourne, Florida, USA - OCT 11, 2014
Bottle. Pours a deep brown borderline black. Aroma is strong bourbon and chocolate, reminiscent of parabola. A bit sweet. Taste is smooth, bitter, chocolate, and hint of boyrbon. Really easy drinker. slowrunner77 (12471) - Reno, Nevada, USA - SEP 22, 2014
"Man...don’t know where to start with this one. This year’s blend (which over the last 2-3 years has become THE seasonal release) is rather stout heavy (42%). So was XIII, my personal favorite. This year’s is maaaybe a notch lower in pure awesomeness...better than 14, a step behind the barleywine heavy 15 (hard not to try and rank these in my head, but I love em all). Probably THE most complex of the blends. Still sweet leaning, a little heavy and sticky, but surprisingly lacking in alcohol burn. Warm? Yes. Hot? No. Aroma sensory delight...cocoa, mocha, leather, wood, bourbon/vanilla, and a hint of brandy and yes, tequila (very very subtle, a tiny bit more in the flavor). A floral honey-like sweetness from the Helldorado (probably my favorite componenet), light toffee and caramel (DDBA) and dark fruit. Taste is likewise so ridiculously complex (though bourbon and cocoa dominant, it goes waaaay beyond those flavors). Slight twang from "other" barrels and an ever so slight note of rye and hops from the Wookie (like last year’s use of DBL Jack, just to temper sweetness. Expensive at $22 per, but you can tell the craftsmanship that goes into something like this. One of the most decadent and complex beers I’ve had. And the best part? No hint of surprise in that statement. "
SirLimpsalot (4375) - SWEDEN - SEP 6, 2014
@ Basunen 14-9-6: ganska snäll doft men en trevlig smak med en fantastisk mjuk balans. Lite alkohol men trevliga toner av mogen frukt och rusin. Inte all värdens men ganska ok.
---Rated via Beer Buddy for iPhone
---- Soberness not garanteed!
hapjydeuce (1001) - Carlsbad, California, USA - SEP 2, 2014
Bottled, sitting at the back of my dwindling personal stash. Like all of the other Firestone Anniversaries, I picked this one up direct from the Paso Robles brewery sometime around Thanksgiving 2012... I think that’s the right year. Color is near-black with slight transparency when held up to light. Beautiful dark copper color around the edges. Low carbonation forms a bubbly tan head and sticky lacing. Aroma is smothered in cherry chocolate, vanilla bean, bourbon and oak. Tanned leather, tobacco and sweet chocolate follow in the flavor, with spicy nutmeg and maple syrup. The flavor is immediately bombarded by the warming character of the barrel liquors. Unbelievably, I think I taste the tequila barrel. As of finishing, I still haven’t decided if this is a good or bad thing. Interesting for sure. Oily mouthfeel, very nice palate. Overall the brandy, bourbon, and tequila notes came through damn strong, maybe just a bit too much for my tastes. Definitely a slow sipper. Not my most favorite of the Firestone Anniversary bunch, but a unique one to remember. The heat could benefit from a few solid years of aging. SHIG (4964) - Wasilla, Alaska, USA - AUG 30, 2014
Bottle thanks to timfoolery: Poured black with a thin beige colored head. Aroma is vanilla, woodsy, and roasted malts. Strong bourbon bite, vanilla, coffee bean, roasted malts, alcohol burn and hints of chocolate melded with complexity. Finish leaves the tongue dry and tingly. Stuu666 (14312) - Edinburgh, SCOTLAND - AUG 27, 2014
Bottle at Craig’s. Pours dark brown, nose is woody, taste is sweet rich chocolate, vanilla. Experiment_Ale (1098) - Dallas, Texas, USA - AUG 4, 2014
At Big Texas Beer Fest 2014. Pours dark brown with medium creamy head. Armoa is roasty toasty, spicy hops. Taste like pure chocolate, big roasted malt, caramel, toffee, somehow still silky smooth, big bold beautiful flavor. Love it. maley1 (1301) - Calgary, CANADA - JUL 27, 2014
Dark brown pour with small beige head. Aroma of malts, caramel, vanilla and bourbon. Taste of roasted malts, caramel, toffee, ripe red fruits, vanilla, slightly oaky, coconut and bourbon. Full bodied, medium carbonation, chewy mouthfeel, long bourbon finish.