Firestone Walker 16 (XVI Sixteenth Anniversary Ale)

 
overall
100
99
style
RATINGS: 381   WEIGHTED AVG: 4.04/5   SEASONAL: Series   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
The Aging Cellar The Components
We blended together 226 oak barrels and 8 different beers creating something truly complex and exceptional.

The following are descriptions of key components with their original code names:

Velvet Merkin (8.7% ABV) - Aged in Bourbon barrels
-Traditional Oatmeal Stout (23% of final blend)
OG= 15P FG=5.5 IBU=32.5 Color= Black / 15% Oats / Hopped with 100% US grown Fuggles

Stickee Monkee (12.5% ABV) - Aged in Bourbon and Brandy barrels
-English Barley Wine (22.5% of final blend)
OGP FG=5.4P IBU=45 Color=28 / Brewed with Mexican Turbinado (Brown) sugar

Double Double Barrel Ale (14.2% ABV) - Aged 100% in retired Firestone Union barrels
-Double strength English Pale Ale (20.3% of final blend)
OG=25.0P FG=5.1P IBU=30 Color=16 / A Double version of our flagship created by Ali Razi

Parabola (13% ABV) - Aged in Bourbon barrels
-Russian Imperial Oatmeal Stout (10.8% of final blend)
OG=31P FG=8.5P IBU=80 Color=Black / Hopped with Simcoe, Bravo, Styrian Golding and East Kent Golding

PNC (13.0% ABV) - Aged in Tequila barrels
-American Strong Buckwheat Stout (8.1% of final blend)
OG = 25P FG = 5.0P IBU = 80 Color = 100 / Brewed with Buckwheat

Helldorado (11.5% ABV) - Aged in Bourbon Barrels and Brandy barrels
-Blonde Barley Wine (5.4% of final blend)
OG=24.7P FG=4.5P IBU=24 Color = 8 / Brewed with buckwheat honey & 100% El Dorado hops

Bravo (13.4% ABV) - Aged in Bourbon and Brandy barrels
-Imperial Brown Ale (5.4% of final blend)
OG=26.5 FG=7.7 IBU=35 Color=32 / Hopped with 100% US grown Fuggles

Wookey Jack (8.3% ABV)- 100% Fresh, Dank & Hoppy 100% Stainless Steel
-Black Rye India Pale Ale (4.5% of final blend)
OG= 18P FG = 3.0P IBU = 80 Color =black / Extremely hoppy double dry hopped BIPA

As a finished beer, XVI takes us back to some of the wonderful dark notes (the black keys) that I remember from the original 10 blending. XVI is 42% stout with Velvet Merkin, Parabola and PNC working together as three roasty toasty friends that create rich cacao, chocolate and mocha flavors together. PNC also introduces tequila barrels into our blend for the first time and brings some interesting south of the boarder spirit notes to the mix a welcome twist. Helldorado, with flavors of lavender honey liqueur was again a favorite of the winemakers and made the cut adding some flowery notes. DDBA continues to deliver its signature American toasted oak, English caramel toffee and light leather nuances. DDBA was also release on its own in 2012 and is now established as a solid annual brew. Stickee Monkee is fast becoming one of our favorite pieces with its rich maple syrup, spicy cinnamon, and ripe fig flavors which has developed into a bolder cousin of perennial blend component Bravo who carries barrel character and bourbon notes like no other. The additional twist this year is Wookey Jack, Black Rye IPA with its wily citrusy hop notes and spicy rye backbone. The finished blend is unfiltered and unfined, so there will be a small amount of sediment in the bottom of the bottle. XVI is best enjoyed poured carefully into a half filled brandy snifter or red wine glass. Allow it to warm to 55F to fully enjoy the pleasing and complex aromas. It takes a while, but as this beer sits and breathes in the glass, more rich dusty chocolate, stone fruit and crme brulee character is reveled as the rich spirit characters fade - so take your time. If you wait to open your bottle later, store it in a cool dark place. I suspect that this beer will age well and change favorably for years to come. It was an absolute pleasure in the making and I truly hope you enjoy our Seventh oak-aged blend! The journey continues and its just as fun and exciting now as it was back in 1996. Thank you so much for spending a little time with us!

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4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Nisse666 (6746) - Gteborg, SWEDEN - JUL 14, 2013
Firestone Walker 16 many thx to Mcberko - trade at CBC, cons and shared with friends at Adams cabin in Solviken outside Grebbestad AR: dark chocolate, bourbon vanilla, fudgy, AP: dark brow, high frothy crme brulee colored steady head F: bourbon vanilla, espresso, dadels, wee licorice, warming fizzy, dry, medium bitternees, not that fullbodied that could be expected, dark homebrewed coffey, figs baked with chocolate in the owen, afterwards - reading the brewers notes, I can only say yes to that there is some Tequila notes as well, brings some complexity but as well making the brew tinner...

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
GenDV138 (6721) - Falls Church, Virginia, USA - OCT 31, 2015
3 oz bottle pour at ChurchKey. Dark brownish black with light tan head. Aromas of bourbon, dark fruit, dark chocolate. Tastes of coffee, bourbon, dark chocolate, caramel, subtle dark fruit. Medium-full body with a dry finish.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
AirForceHops (6698) - Epping, New Hampshire, USA - FEB 15, 2014
22 oz Bottle shared by Adam. Dark brown with lasting white head. Aroma is really nice. Traces of bourbon vanilla, oak barrel, dark fruits and hints of molasses. Flavor is very nice. The complexity changes after every few sip. The stout influence is really forward. Caramelized malts, oak, some toffee light vanilla, with the body nearly all stout aspects. Texture is oily and smooth. I enjoy the master blending of this brew. I used to feel like blended beers where kind of pointless but after a few FSW blends I changed my mind. This is just tasty.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
PhillyCraft (6696) - Philadelphia, Pennsylvania, USA - JAN 20, 2013
Bottle from Barry, pours reddsih brown eith small off white head. Aromas of bourbon, bannana, marshmallow, sugar, and booze. Taste is the same with alot of sugar, vanilla, bourbon, and booze. Med to full body, warming in chest. Not too bad for so many blends. It was a little hot but what do you expect for a newly bottled 13 percent brew.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Iphonephan (6614) - McLean/Jackson Hole, Virginia, USA - MAR 27, 2016
From a bomber shared at home. Aged to perfection. Aroma of caramel. Flavors of toffee. Smooth, smooth, smooth, Light roast finish.

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Beerman6686 (6547) - Pittsburgh, Pennsylvania, USA - NOV 25, 2013
This one poured a dark red to brown color with a small beige head. Aroma was pretty much all barrel, oak and alcohol. Flavor was similar really, great example of barrel aging, but the qualities of the individual beers are really not there.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pailhead (6539) - Plymouth, Michigan, USA - FEB 8, 2013
Bottle: The aroma consists of moderate chocolate, caramel, coconut, and bourbon. It pours a dark brown with some orange highlights and a small beige head. The flavor starts with chocolate and caramel. The finish has bourbon, vanilla, coconut, and light roast. Its medium with mild carbonation. Overall, this drinks very easy for 13%.

4.8
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Braudog (6517) - Yorktown, Virginia, USA - APR 16, 2013
Bottle. Dark like a midnight sky without starts, covered with a firm fluffy blanket of light tan foam. The aroma is an amazing invitation, rife with muscular whiskey and raisin. This drinks with a wonderfully warming alcohol burn, running over with an amazingly lurid blend of amazing flavors -- a bit of molasses, honey, cocoa, oak ... This is a masterpiece. (#4989, 4/16/2013)

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
joeneugs (6231) - Livermore, California, USA - NOV 16, 2012
22 oz. bottle. It pours a nice chestnut brown color with a khaki head. For some reason I was expecting this to be darker. The aroma has lots of coffee, fudge, butterscotch and creme brulee. Like dessert in a glass. Theres some subdued notes of bourbon and wood, but those are secondary. The flavor doesnt seem quite as sweet, and give this some points for being reasonably attenuated for such a big beer. Not syrupy at all in the mouthfeel. The alcohol comes through stronger in the flavor though. Caramel, bourbon, vanilla stand out. A little hot? Yes, but damn tasty.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mora2000 (6158) - McKinney, Texas, USA - APR 13, 2013
Bottle at the Moth. Dark brown to black with a brown head. The aroma is very complex. I get some huge bourbon, oak and maple notes, as well as a little bit of anise. The flavor is equally impressive. The charred oak and bourbon notes really come through strongly. There is also some vanilla and maple, as well as some roasted malt and brown sugar. Wow. Medium mouthfeel and medium carbonation. Really glad I got to try this one.


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