czar (9004) - Québec, Quebec, CANADA - MAR 5, 2016
pours unclear dark brown with a small light beige cap offering some retention and lacing. roasted powdery chocolate, burnt toffee, obvious bourbon, spicy red fruitiness, some sweetness - maple syrup; tasty nuts. moderate carbonation, medium body - oily; sweet and woodsy-bourbon-spicy finish. tasty.. and scattered. solidfunk (8838) - Washington D.C., Washington DC, USA - MAY 21, 2014
Good, very much so, but I feel there’s almost too much going on here to keep track of. Heavy barrel presence, with tequila especially evident and some oak and bourbon. Pours brown with red tint and decent head and lacing. I liked this year’s a little better than this one. It does get better as it goes down. Tap at Meridian Pint. b3shine (8804) - Indiana, USA - DEC 1, 2012
Bomber to taster (thanks tmoney99). Looks good; a semi-transparent cola with bubbly light beige lacing. Smells light; malt and booze with sweet notes. Tastes like it smells, but a little more pronounced. Good on the palate. Decent, but not as good as the XV. Ibrew2or3 (8607) - Tempe, Arizona, USA - JAN 6, 2013
Courtesy of dak. It pours out with a clear mahogany body that supports a thin tan head of foam. The aroma, as expected, is crazy with malts, caramel, molasses, vanilla and then some spicy wood notes. Behind those notes I get smooth bourbon like booziness. The taste is nice and pretty darn smooth with malts and a mild degree of caramel moving into coconut and sweet vanilla. It gets into bourbon and whiskey like notes and then a Single Malt peat flavor too. This all comes together pretty well. nimbleprop (8297) - SouthWest, Washington, Washington DC, USA - MAR 21, 2013
Sampled at EBF. Pours a translucent brown with some beige head. Nose is booze, coconut, vanilla, toast, wood, caramel. Flavor is malty, caramel, coconut, vanilla, malt, coffee, rum, tropical fruit. Full, sticky, boozy finish.
Plovmand (8266) - Helsinge, DENMARK - MAY 4, 2013
Bottle. Pours dark brown with a creamy beige head. The aroma is sweet malty and has lots of barrel notes like vanilla and dark fruit. The flavor is bourbon, sweet caramel and ripe berries. bytemesis (8242) - Sunnyvale, California, USA - JAN 29, 2013
Bottle. Pours clear ruby black, quite beautiful actually, with a small beige head that dissipates with decent lacing. Aroma is molasses, dried fruit, chocolate, barrel notes; more winelike than bourbon/brandy. Flavor is the same, very complex with medium sweetness, light woody astringence, and perhaps some bourdon character. Medium body. Drinks quite, almost offputtingly, hot. Very interesting beer, but a little hot and almost too complex IMO. jredmond (8204) - New York, New York, USA - JAN 13, 2013
Draft at black sheep in mineola with Linh, dave, Tom and June. Pours a deep black body with thick brown lacing. Aroma is bourbon, dark fruit and sharpie marker. Mouthfeel is medium with notes of sharp booze, bourbon, light fruit and yeast. A bit too much of a boozy mess for my tastes. after4ever (8025) - Mukilteo, Washington, USA - JAN 7, 2013
22, capped and foiled. Pours jet black with a sluggish and dense but thin dark tan head. Big coffee nose hits you in the face, a little alcohol fuminess on the nose as well, lots of chocolate, campfire, and a bit of black pepper on the nose as well. Thick sticky body. Little carb. Alcohol presence is not intrusive on the mid palate despite it being pretty noticeable on the nose. Coffee, chocolate, black pepper, roast, campfire, and a background note of dense caramel on the mid palate. Great beer. BMan1113VR (7931) - Los Angeles, California, USA - DEC 22, 2012
On tap. Pours with a deep brown hued body with a largish tan head. Aromas are of barrel, brown sugar, nutty char, tobacco. Lots of barrel, but not quite as much as I was expecting. Medium raisins, dark fruit and lightly faded hops. Strong cola and light molasses. Flavors are of coconut, vanillin, brown sugar. Dry and earthy, leathery, plum, soil, barrel, dark fruit complexity with a nice oak interplay. Mildly fruity brandy notes. Medium carbonation, big alcohol, medium body and tannin. Good for the current season. Tasty right now, but I don’t see much benefit in aging this particular Anniversary.