RATINGS: 260   WEIGHTED AVG: 3.76/5   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
American Wild Red Ale

This liberation begins its journey as DBA then continues through a “chrysalis” process involving 87% French and 13% American Oak barrels, and our proprietary collection of micro flora. To blend, we selected beer matured eight to 24 months in barrels, creating a synergistic beer. Immediately, toasted oak and lemon pith swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea and spice. The finish is crisp, with mouth-watering acidity and chewy tannins. Since we age, blend and bottle these beers once a year, there will be slight variation with each release. A santé!

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4
jinroh (2123) - ESTONIA - SEP 20, 2017
Pours light amber or maybe darker toasted orange. Nose has lots of sourish autumn characteristics, bit of vinegar. Tart. Lactic sourness. Earthy wild yeasts, oak, coconut, vanilla. Black tea and bergamot.Overall quite oak/forward, dry and crisp, easy to drink. Awesome!

3.9
Tmoney99 (14844) - Cincinnati, Ohio, USA - AUG 24, 2017
UPDATED: AUG 27, 2017 Bottle. Poured hazy dark ruby color with an average frothy off-white head that mostly lasted with very good lacing. Moderate to heavy sweet spice and dark fruit with an small wood aroma. Medium to full body with a smooth texture and soft carbonation. Medium to heavy complex sour flavor with a medium to heavy complex sour finish of moderate to long duration. This beer also exceeded my expectations.

3.6
kraddel (8731) - Antwerp, BELGIUM - AUG 9, 2017
Thnx to BRW. Pours unclear amber. Small to no white head. Smell is intense, vinegar, wood, bit lactic acid. Mild fruity undertone. Taste is very full, dry, tart, oak, some fruit, lactic acid as well as acetobacter. Nice.

3.9
rdixon77 (2944) - Georgia, USA - JUL 10, 2017
Thanks Carl! Very tart, had a pleasant vinous and oakiness with the sour red taste. The spices and vanilla shown through to give a kick of sweetness and earthiness. Very good.

3.7
EvanFriend (627) - Pennsylvania, USA - JUL 6, 2017
Aroma is wonderful, rich dark fruit, gingerbread, funk. Taste is similar but far less intense. Pretty good.

3.8
RobertDale (6755) - Lansing, Kansas, USA - JUN 18, 2017
Bottle. Pours reddish gold with a small white head. Aroma of fruit, wood, and funk. Taste is tart cherries, wood, funk, spice, and some vinegar. Very good.

3.6
wlajwl (7008) - Quad Cities, Iowa, USA - JUN 13, 2017
Aroma is stock sour ale yeast and a hint of vinegar. The flavor is fruit, sugar/candy, malts, mild vinegar and a tart/sour finish.

4.2
jonno (2878) - JAPAN - MAY 14, 2017
This is a fantastic sour - in fact this is what I would recommend to a sour virgin, looking for a text book example of the style. Balanced, though bitter and funky, weighty but easy drinking with a long sweet/dry finish.

4.3
NachlamSie (3534) - Denver, Colorado, USA - MAY 11, 2017
Small bottle from Mile High. Agrestic is a beautiful deep red hue with an endless off-white head. I made the decision to pour the whole beer into the glass, so some sediment clouded up the beer a bit. I had a good feeling about this beer as Firestone Walker’s reputation precedes them. Instantly it smells amazing. Cherry notes, about as real as it could be without the actual fruit, burst out of the tulip. Round fruit vinaigrette, pie crust, oaky vanilla, toffee all are noted. The palate is creamy and full despite being really dry. What an expert beer with attention to every detail. The funk starts to become more apparent after a few sips, coming through as wool. Big black cherry notes are in the flavor too with great oak, toffee, baking spice, and consistent sourness. Nothing is off-putting in the slightest. It makes me contemplate the endless other sour beers in America that seem so one-dimensional or a little rough by comparison. Agrestic is just a clean, complex, harmonious beer. Another winner for these guys.

4
jefcon (1921) - Arlington, Virginia, USA - APR 20, 2017
Sour cherry, sour raspberry, lemon, coffee beans and earth on the nose. The taste is intensely sour, with more wine-like flavors that grab at the corners of your palate. Complex. Spiced. Dry. Really delicious.


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