rosenbergh (11532) - Tampere, FINLAND - OCT 7, 2013
Draught at the Local Option, Chicago, IL.Lukaduke (3206) - Gray, Maine, USA - OCT 6, 2013
Murky dark brown colour with a small tan head.
Sweet malt, dark fruits, raisins and more sweetness in the aroma.
Very strong sweet malty flavour. Fruit cake. Too sweet for me.
Pours a copper brown with good clarity and a aggressive tight bubble eggshell foam that falls off quickly. Nose is sweet with lots of toffee, butterscotch and vanilla. Palate follows the nose with silky smooth rich sweet notes that fall into a boozy oak heavy finish. A little weird on the lingering finish with traces of medicinal artificial sweetener. travita (5003) - Dallas, Texas, USA - OCT 5, 2013
Tap. The look is clear, thin beige head, and burgundy in color. The smell is wood, alcohol, toasted, rich, toffee, malt, burnt sugar, and good. The taste is alcohol, wood, toffee, fruits,,and strong. fonefan (49293) - VestJylland, DENMARK - OCT 5, 2013
Art (3217) - Pittsburgh, Pennsylvania, USA - SEP 28, 2013
[ Together with some very good people to to celebrate a very special day]. Light unclear medium orange amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, riped fruit, wood, vanilla, alcohol. Flavour is moderate to heavy sweet with a long duration, vanilla, wood, alcohol, dried fruit. Body is medium, texture is oily, carbonation is soft to flat, finish feel is light alcoholic. 
Pours a clear brownish orange. No head. Malty boozy aroma. Sweet bourbon flavor. Kinda flat and thin.
edwardbass (837) - Illinois, USA - SEP 27, 2013
UPDATED: FEB 26, 2016 Update: 2 1/2 years later, same friend pulls a bottle out from aging. Essentially the same taste profile, but the alcohol is completely gone from the taste, though it’s still warming. I need to pick up a few of these next time they’re out and store them away for a 3+ years. Yummy.
Got to try this thanks to a beer buddy at work. Aroma is dried fruit and sweet...something and alcohol. Taste is the same, and very sweet, but not cloyingly so. and really easy drinking, but treat it as a sipper. Supposedly it gets better when a bit warmer - 45 degrees or so. Definitely a treat. JBoan (176) - Arizona, USA - SEP 26, 2013
2012 bottle. Pours a hazy copper amber with minimal thin khaki head. Aroma is sweet toffee, caramel, malts, oak, faint dark fruit and booze. Taste is sweet malts, caramel, toffee, oak, burnt sugar and alcohol. Medium bodied with a thin finish with decent carbonation. Decent brew. theisti (4126) - Kansas, USA - SEP 25, 2013
22 oz bomber shared by someone at a tasting. The pour is hazed brown copper orange with a smallish tan head. The aroma is the rich, sweet caramel malt, along with earth and vanilla oak barrel. Bit of alcohol peaks through as well. The taste is deep, thick sweet caramel malt along with the vanilla, fruit sweet and woody oak barrel character. Dried fruit and alcohol shows in the long finish. The palate is medium bodied, soft carbonation, and the booze and wood finish. Nice enough. StefanSD (2451) - Ouray, Colorado, USA - SEP 23, 2013
650 ml bottle from Bevmo. Pours a beautiful translucent roan brown color with a minimal off-white heat that quickly disperses. The aroma features caramel, toffee, nuts and a touch of alcohol. The taste classic malty barley wine with caramel, brown sugar and toffee taking center stage and a nutty bitter hopiness filling in the sides. The palate is full and smooth with lively carbonation. Finishes long and semi-sweet. Overall: Very nice BW, and this is one that should age well. Lubiere (13900) - Ottawa, Ontario, CANADA - SEP 21, 2013
A clear dark amber Barley Wine with a thin mocha head. In aroma, a nice dark caramel malt with vinous notes, dark fruits, alcohol warmth, very nice. In mouth, a superb sweet malt with pinot de charente character, floral hops, oily mouth, licorice, alcohol warmth, well done. Bottle at Downtown Brew fest LV 2013.