DocJitsu (2060) - Pensacola, Florida, USA - MAR 30, 2013
Poured into my Figueroa Mountain pint glass for a bit of poetic irony. The beer pours a mildly hazy copper-amber with a light taupe head. The head gives off an orange hue. The head, like all FW brews, subsides nearly immediately. Vibrant notes of coconut, honey, caramel, and bourbon comprise the aroma. The mouthfeel is so soft, creamy, and full that it takes on a life of its own. There’s just enough scrubbiness on the top to balance. The mouthfeel is so complimentary to the gestalt of the beer. The flavor, while easily describable, does not lend itself to words for adequate appraisal of how good it really is. A flawlessly engineered combination of bourbon oak, caramel, and honey causes one to be thankful to have had the good fortune to experience it. It finishes with the most perfectly smooth coconut and butter, and, finally, just a hint of alcohol warmth. This may be the best beer I’ve ever had. liquidhedonism (289) - Beaverton, Oregon, USA - SEP 10, 2014
UPDATED: NOV 3, 2014 22 oz bottle of 2013 vintage from my cellar. Looks thin, but it sure doesn’t smell or taste that way. Sugary, malty, boozy, glorious. The barrel aging and massive malt profile imparted a huge array of flavors, including brown sugar, oak, caramel, leather, and cherry. Mouthfeel was syrupy and smooth. No noticeable hop aroma or bitterness until the finish. The hops must be there, otherwise this beer wouldn’t taste quite so balanced. Amazing! I will try to remember to grab a bottle from this year’s batch. Scott65 (3) - Green Bay, Wisconsin, USA - OCT 12, 2014 does not count
Epic beer, incredibly complex flavors from vanilla, banana, to a hint of coconut and even some graham cracker. All just below the surface of a perfectly balanced bourbon note that does not overpower, but instead compliments the other flavors. Let stand to approach room temperature prior to drinking- cool now cold. Too many flavors may be missed if it is cold.