PhillyCraft (7345) - Philadelphia, Pennsylvania, USA - AUG 16, 2017
Sampled at P house, golden color with small to medium head. Notes of grapefruit resin, pine, mango, light sugar, grape and other sweet malts. Pretty noticeable alcohol in this double. pictoman (1143) - British Columbia, CANADA - AUG 14, 2017
Poured from 16 fl oz can (canned 06/09/17). Slightly hazy golden yellow with white head. Grapefruit hops, light resin, mild herbally floral character, hint of tropical hops, alcohol hidden. Good, but prefer Fortem. drfabulous (8079) - Lexington, Kentucky, USA - AUG 13, 2017
16 ounce can from Lukas Liquors Kansas City. June canning. No way to know because of the box around it. Still, smooth tasting with light hops and malt and some tropical notes. Wonder what it’s like real fresh. tapefuzz (613) - Massachusetts, USA - AUG 12, 2017
16oz can. Pours gold with a moderate white head. Aroma is floral hops and tropical fruit (pineapple, mango). Taste is sweet grapefruit, pineapple, mango, and resin. Moderately bitter. Light-medium body. Lively carbonation. Sticky mouthfeel. jredmond (8325) - New York, New York, USA - AUG 11, 2017
Draft at Rattle n Hum East with Linh and Ken. Pours a clear golden yellow body. Nose is sweet citrus and sugary hop. Mouthfeel is medium to thin bodied with notes of sweet fruity hop, citrus, lemon, lychee and booze.
crossovert (13078) - Chicago, Illinois, USA - AUG 10, 2017
473ml can. FW’s seminal DIPA Double Jack was canned to make way for the LvU series. The first brew in the series seemed to deliver, much more than its luponic counterpart over the months but let’s see how this, one is. Pours a clear gold with a nice large head that leaves camo-style lacing. The aroma is not as in your face as double jack, but it also has less malt character. It is soft and fruity, honey, booze, tropical, juicy fruit. Flavor is a bit spicy, tropical fruit, juicy fruit, touch boozy with a muddled malt character but all in all decent. Still does not stack up to the Double Jack, not enough of a hop assault, this tries to be too east coast. Sammy (12329) - Toronto, Ontario, CANADA - AUG 9, 2017
can from bangor wine. clean fruit and drinkable hop oils. ne versus west coast. very drinkable. not a bad note played.foamy head.
low palate erase for a dipa
mar (5423) - Dallas, Texas, USA - AUG 9, 2017
Gold with a thin white head. Nose is tropical fruits, papaya, light mango and juicy. Easy on the palate, thick malt backbone with mango upfront, pineapple and sticky bytemesis (8537) - Sunnyvale, California, USA - AUG 9, 2017
Can. Pours hazy golden, small white head, decent lacing. Aroma is vegetal, a bit dank, lemongrass. Light plus sweet, light plus bitter. Medium body. Big step down from #1 IMO. hershiser2 (3410) - Charlottesville, Virginia, USA - AUG 9, 2017
Draft taproom. Pours slight hazy pale gold with soft white head. Aroma is sweet citrus, light vanilla. Flavor is vanilla, orange and grapefruit peel, light earth. Fine.