tkrjukoff (4335) - SWEDEN - MAY 5, 2012
Great trade. Pours pitch black with a small tanned head. Aroma is fantastic sweet roasted malty dark fruits licor e coffee. Flavor is , aaah , just like aroma. What else to sat, fantastic. Thousabd thanks to Greg. rlgk (18850) - Göteborg, SWEDEN - MAY 5, 2012
Bottle at "30 år av surt". Black beer, nice brownish head. Malty milky aroma, cocoa, chocolate, vanilla, oaky notes. Vanilla flavor, milky, creamy, chocolate, cocoa, hops, oily, cocoa powder, some hops. Long malty finish with vanilla, chocolate and cocoa. Amazing beer. larsniclas (7075) - Billdal, SWEDEN - MAY 5, 2012
Sampled at 30åravsurt
Black with a biege/orange head.
Sweet, roasted, fruity, vinous. Fullbodied with milky cocoa. Sweet fruits; figs, raisins, prune. SpringsLicker (3640) - Tennessee, USA - APR 29, 2012
2010 Bottling that I believe came from Mr Daknole in a trade.
Black with a tan head.
Aroma of Bourbon, roast malt coffee and vanilla.
The flavor follows the aroma.
Chewy and smooth.
Suttree (6392) - Knoxville, Tennessee, USA - APR 29, 2012
There was a time when I’d go to tasting and it’d be all imperial stour and barley wines and huge stuff like that. This was actually the only Imp Stout we rated last night. Weird. A little boozy, hint of bourbon, lots of roasty chocolate and coffee.
dinkle50 (1477) - Chicago, Illinois, USA - APR 29, 2012
2011 vintage. Dark pour with a nice espresso head that collapsed quickly. Aroma of oak & sugar. Taste is charred grain with tobacco and chocolate. A little toffee in there too. This beer is chewy in mouth. Very tasty. This is one special beer. FlacoAlto (4182) - Tucson, Arizona, USA - APR 28, 2012
2010 Bottle Release; Sampled April 2012MeadMe (1661) - Fishhawk, Florida, USA - APR 26, 2012
A vigorous pour into my Lost Abbey Teku glass produces a dense, darkly browned, fat-two-finger thick head. The beer is an inky black color that shows perhaps a hint of color around the edges when held up to the light, but remains ominously opaque. The aroma smells of hot alcohol, and Bourbon soaked fruit as I pour this, a closer inspection yields lots of barrel and bourbon influences and, at first blush, only a touch of toasted malt character. The barrel / bourbon character is fairly smooth, considering the 13% abv, with lots of burnt sweetened coconut, ample vanillin, touches of spicy oak, and lots of toasted character that supports the toasted malt. The malt character is here, especially as my nose gets used to the barrel influence that was so dominant at first; aromas of sweetened, concentrated black malts, touches of char, cold espresso, and lots of roasted nutty notes. Interestingly enough, the barrel character is dominant at first, but once your really start to dig in for an extended time, the malt aromatics come to dominate and almost completely consume the Bourbon notes; in the end this ends up well balanced between the barrel character and the dark malt character & is quite a bit more enjoyable than my first impression left me with. As the beer warms up it can be a touch hot smelling, which certainly detracts a bit, but isn’t a deal killer for my enjoyment of the aroma.
Thick, rich, and viscous, this beer is most definitely a sipping beer; it isn’t as dense, or cloying as something like Darklord, but certainly is a meal in a glass. The beer isn’t as sweet as it could be, and much of the sweetness that is here is a complex, concentrated, roasted caramelization, rather than simplistic, cloying sweetness; this definitely escapes being cloying. Big, bitter, burnt, roast notes linger on the palate in the long finish; after some time the finish sees my first flavor influence from the barrel with some softer Bourbon-fruit notes (alcoholic melon more than anything), as well as some spicy oak notes and an astringency and alcohol warmth accentuating barrel character. Now that I have noticed the Bourbon character it is quite a bit more noticeable throughout the flavor profile. A rich nutty note, that is definitely on the roasted side of things, flavors the middle and finish of each sip. Vanillin flavors as well as notes of toasted coconut (in that order of noticeability) accentuate the sweetness in the middle of each sip. There is a sweet, somewhat concentrated, coffee syrup like note here that is a product of the ample residual malt and the roasted grains. The beer can be a touch hot and in my second pour the carbonation really seems to accentuated the spicy / hot Bourbon notes over the base, Imperial Stout; this is definitely much more enjoyable with a lighter carbonation. Once I swirl out a bunch of the carbonation a roasted cocoa and dark chocolate note start to come out.
I like that this isn’t overly Bourbon influenced, it is a bit hot & boozy in the end, but what can you expect from a 13% beer. Still, this does achieve a fair amount of balance in the end and is a nice way to cap off a long day; though I certainly wouldn’t want to try and finish off a whole 22oz bottle.
Pours dark black with mocha head. Wonderful roasted aromas with notes of brown sugar and vanilla. Flavor is rich and deep. Lots of chocolate with toasty notes. Hints of vanilla and oak. Thick and rich. Tasty. Leighton (21255) - London, Greater London, ENGLAND - APR 22, 2012
Bottle shared at my birthday at CBC, London. Many thanks to Bruce for bringing this! Pours thick black with a creamy, beige head. Light roast to the nose with some dark bread and dark, heavy sugar. Big sweet flavor, lots of dark and toasted sugars, mild licorice, dark chocolate syrup, some alcohol and wood. Full bodied, chewy, with fine carbonation. Hot finish with lots of dark chocolate syrup, burnt wood, cocoa. This is a huge beer. It took several sips to acclimate my palette, but once my mouth was conditioned this beer was very enjoyable. dfhhead25 (251) - Pennsylvania, USA - APR 19, 2012
Aroma- huge barrel qualities, whiskey, red wine, peat, molasses, tobacco
Appearance- dark brown/black with a thin white head
Taste- incredible barrel qualities, oak, smooth bourbon, wine, roasted qualities
Palate- super full-bodied, unreal mouthfeel
Overall- Just sensational. One of the most well-blended, complex, and special beers that I’ve ever had. Mild and potent at the same time. Insanely good.