marcus (10471) - Sacramento, California, USA - SEP 15, 2017
On tap at Pagaea. Pours reddish brown with an attractive beige head and a sour berry aroma. There is a hearty fruit flavor with a sour brett influence and a woody finish. Refreshing and tasty. GlasgowTAD (1873) - Glasgow, SCOTLAND - SEP 9, 2017
At Beaverex. Pours clear deep violet-burgundy with a medium white head which recedes to a foamy layer. Aroma is raspberry and blueberry. Taste is tart red berry, med-high acidity, lemon tart. Nische (2386) - Stockholm, SWEDEN - SEP 6, 2017
Backlog. Slightly unclear dark red with a faint beige head. Oaky and fruity with deep notes of blackberry, funk. leather. Tart, vinous. Light body and highly drinkable. BuckeyeBoy (8173) - Boise, Idaho, USA - AUG 15, 2017
On tap at prefunk Boise. Pours out a pink purple almost with a small head. Nose is sour tart berries some barrel and bugs. Taste is more of the sour bug kick with a nice end. Oakes (18198) - Vancouver, British Columbia, CANADA - AUG 3, 2017
Reddish purple colour. Not much head. Currants and blackberries and quite tart. Medium acidity. Lots of fruit. Aside from the acidity, the base beer is fairly innocuous.
thorongil2 (3257) - , Ontario, CANADA - JUL 31, 2017
Tap) clear, bright pinkish red colour with a small pink head; aroma of rock candy, wet woo, jam; moderately sour flavour with a long, moderately sour finish Bule (2228) - California, USA - JUL 23, 2017
375ml bottle of batch 3. Pours a purple color with a bit of effervescent head. Some nice funk. A little overpowered by the carbonation.
Troupis (261) - - JUN 18, 2017
Super sour. Amazing fruity aroma. I mean the most sour sour ale I've had. Complex palate.
Great sour ale.
On tap at Warrens Ale House in Wheaton.
---Rated via Beer Buddy for iPhone dnstone (3442) - Kansas City, Missouri, USA - JUN 8, 2017
Pours a deep beet red with pink-white head. Funky tart raspberry aroma. Quite tart lemony and raspberry.
Notes: on tap at the Barreworks June ’17 olsvammel (7256) - Örebro, SWEDEN - MAY 27, 2017
Sample at MBCC 2017. Fruity and tart smell with red berries. Similar taste, tart and fruity tart. Very acidic. The tartness dominated.