RATINGS: 130   WEIGHTED AVG: 3.89/5   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
Our first foray into the funky world of lambic style beers. These traditional Belgian style ales are exposed to both wild yeast and bacteria, as well as the addition of fruit, during the secondary fermentation. Ours began back in 2010, with the blend of two wheat ales and inoculated with Brettanomyces Lambicus, Brettanomyces Bruxellensis and lactobacillus. We then added ollalieberries—no, that’s not a typo—and waited patiently for two years! The result is amazing: a distinctively, dry, cidery, fruity, vinuous and oh-so sour beer. Bracing and refreshing.

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4
BuckeyeBoy (7894) - Boise, Idaho, USA - AUG 15, 2017
On tap at prefunk Boise. Pours out a pink purple almost with a small head. Nose is sour tart berries some barrel and bugs. Taste is more of the sour bug kick with a nice end.

3.8
Oakes (17815) - Vancouver, British Columbia, CANADA - AUG 3, 2017
Reddish purple colour. Not much head. Currants and blackberries and quite tart. Medium acidity. Lots of fruit. Aside from the acidity, the base beer is fairly innocuous.

3.5
thorongil2 (3158) - , Ontario, CANADA - JUL 31, 2017
Tap) clear, bright pinkish red colour with a small pink head; aroma of rock candy, wet woo, jam; moderately sour flavour with a long, moderately sour finish

4
Bule (2188) - California, USA - JUL 23, 2017
375ml bottle of batch 3. Pours a purple color with a bit of effervescent head. Some nice funk. A little overpowered by the carbonation.

4.7
Troupis (252) - - JUN 18, 2017
Super sour. Amazing fruity aroma. I mean the most sour sour ale I've had. Complex palate. Great sour ale. On tap at Warrens Ale House in Wheaton. ---Rated via Beer Buddy for iPhone

3.7
dnstone (3430) - Kansas City, Missouri, USA - JUN 8, 2017
Pours a deep beet red with pink-white head. Funky tart raspberry aroma. Quite tart lemony and raspberry. Notes: on tap at the Barreworks June ’17

3.6
olsvammel (7241) - Örebro, SWEDEN - MAY 27, 2017
Sample at MBCC 2017. Fruity and tart smell with red berries. Similar taste, tart and fruity tart. Very acidic. The tartness dominated.

4
mariuspoenari (2724) - The Hague, NETHERLANDS - MAY 21, 2017
Sampled at Mikkeller Beer Celebration Copenhagen 2017. Clear ruby pour with a pink head. Notes of cherries, cherry cores, wild funk, tartness, light mineral notes.

4.2
Vignale (3841) - Malmö, SWEDEN - MAY 21, 2017
Provad på MBCC-17 Friskt syrlig men också massor av söta bäriga toner. Smultorn/jordgubbssylt, med lite laktokaraktär som skapar en trevlig våffla med grädde och jordgubbssylt, annars ganska torr och sträv. Riktigt gott.

3.8
Biroholik (1406) - Sosnowiec, Poland, POLAND - MAY 19, 2017
Tap @ Mikkeller Beer Celebration 2017
Kolor czerwono-różowy, lekko zamglony z biało-różową piękną pianą. W smaku podobjie jak w aromacie - dzikie z wieloma elementami funky. Sporo czerwonych owoców. Mamy tutaj jeżyny, lekka porzeczka. Cierpkie i smaczne.


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