dukeredhair (243) - California, USA - SEP 23, 2012
on tap better weather fest. An amazing sour wild ale with oak and grape skins coming through a nice refreshing pucker. pours brown nice head, clear. aroma is sour vinegar, oak, grape, with a bit of bread. taste is puckering and refreshing, palate is thin and not to clingy to you want more. overall and amazing beer. krumbum (1109) - truckee, California, USA - MAY 31, 2015
Light sour white grape. Beautiful peach with slight haze. Smooth sour turns slight buttery ends back tart. JPDurden24 (1675) - Chandler, Arizona, USA - FEB 16, 2014
On tap for the Boulders on Broadway festival 2014, hazy orange pour, small white head. White wine aroma with some tart fruity notes. A nice and tart sour flavor and white wine notes. Phenomenal!! Marheb (5752) - San Diego, California, USA - MAR 7, 2015
UPDATED: AUG 13, 2015 (En fût chez Firestone Walker Barrelworks): Un liquide très complexe avec ses notes mentholées, sa poussière, sa rusticité, son côté vineux franc et croustillant et son volet acétique. Certains aspects rappellent la Cantillon Classique mais le profil reste très américain, savoureux.***Bue en fût et en bouteille. Fantastique potentiel de vieillissement. want1DIPA (227) - - FEB 10, 2014
On draft at FW Barrel Works. Simply put, the best sour I’ve had to date. Extremely fresh grape tartness explodes on the scene with a great mild citrus verbena aroma. I’m still in shock over the perfection in this brew!
Bacterial (2999) - Twin Cities, Minnesota, USA - FEB 8, 2014
Slightly hazy yellow pour with a big thick white head at Barrelworks. Very nice hints of lemon and funk in the nose. Great taste - lots of flavors flying around, complex sourness, a touch of barnyard, finishing with sweet lemon and some other juicy fruits that I can’t put my finger on. Very well done. daknole (11049) - Scottsdale, Arizona, USA - MAR 2, 2014
Cloudy yellow, white head. Man this is badass. Sour, white wine notes, perfect amount of wood imparted. Lemony goodness with a bit of yogurt. Its quite sour but soooo drinkable. YES! rlgk (18850) - Göteborg, SWEDEN - NOV 7, 2015
Draught at Stone Liberty Station, San Dieo. "Sour Saturday" during SDBW 2015. Hazy golden beer with a decent offwhite head. Sourish earthy funky aroma, brett, woody, citrus, peach, grapes, some pine apples, grapefruit, some rubber, tart and a bit floral. Sourish woody flavor, funky, brett, hay, citrus, peach, some pine apples, earthy, cheese, some floral notes. Absolutely amazing, world class-sour. Love how the fruits are still showing along with the funk. wutangfinancial (202) - CA to VA, California, USA - FEB 13, 2014
Tap at FW Barrelworks. Pours a hazy orange color with minimal head. Amazing bouquet of lemon zest, acid, citrus, cut grass, and excellent 3F-like funk. The palate is juicy and drying at the same time, with an intense mix of orange-lemon-lime flavors, acid, and Sour Patch Kid. Looking at earlier reviews, I feel that this beer must have been released too young at the time or has been tweaked, because it is definitely one of the best American-made oak aged sours. beerbaaron (1998) - Arizona, USA - SEP 6, 2015
Draft. Lovely aroma! Dry sour. Woody, cobwebby. Delicate fruity. Lemon. Firm medium sour, tart. Simple but complex and interesting at the same time. A standout.