Cavie (4775) - Arlington, Texas, USA - NOV 15, 2014
Tap at the brewery. Pours a hazy reddish brown color with a tan head. Aroma is toasted malt, grains and bitter notes. Flavor is roasted grain, light bitter notes and some Caramel maltyness.
---Rated via Beer Buddy for iPhone deyholla (12031) - Minneapolis, Minnesota, USA - MAR 15, 2014
Sampled at the 2014 Untapped festival in Fort Worth. Pours a cloudy amber brown with a yellowish brown head that dissipates slowly to the edges. Aroma has a nice combination of grass, bread and dark grains. Flavor has a nice blend of dark grains, bread and grass with a bit of toffee backing. Fratto (2845) - Arlington, Texas, USA - APR 29, 2013
Big Texas Beer Fest. Brown pour with a small tan head. Aroma is light roast, almost vanilla, and light ash. Taste is bitter chocolate, slight roast, and burned bread. TizzleJizzle (792) - Garland, Texas, USA - APR 29, 2013
Sampled at Fort Worth Untapped. Poured a brown color with a thin white head. Special B malt (that’s right, I cheated), chocolate, roasty, toasty, dry finish. Fizzy on the palate bu11zeye (13140) - Frisco (Dallas), Texas, USA - APR 17, 2013
(Draught) Pours a dark brown body with a small beige head. Aroma of grain, caramel, raisins, and cocoa. Flavor of roasted grain, cocoa, ash, and grass with a metallic finish.
Mora2000 (6158) - McKinney, Texas, USA - APR 13, 2013
On tap at Big Texas Beer Fest. Brown with a white head. The aroma and flavor have some chocolate and caramel malt, as well as a bit of nuttyness. There is also a little bit of grass as well as some slightly charred malt. Medium mouthfeel and medium carbonation. darla70 (30) - - FEB 9, 2013
Earthy with slightly hoppy flavor. Sweet honey aroma. Nice dry finish. Has very mild flavor.
legion242 (2348) - Richardson, Texas, USA - FEB 3, 2013
Poured a medium auburn colour with faint nose of burnt malt. In the mouth it tastes like a novice home brewers stab at a porter, very thin and ashy. mar (5436) - Dallas, Texas, USA - JAN 3, 2013
deep brown with a cream head. nose is chocolate, roasted malts, and sweet. smooth on the palate, chocolate, roasted malts, more chocolate, good work. Dixonian (1562) - Plano, Texas, USA - DEC 27, 2012
On tap @ Dallas Winter Warmer.
Owner/brewer/one man show Brad Perkinson told me "I hate brown ales so I brewed one that I like". Pretty straight forward - nose is slightly nutty with bready and toasted malt. Slight earthy hop presence. Good amount of flavor and very drinkable - deep malts, slight sweetness, and earthy hops.