zizzybalubba (1862) - Raleigh, North Carolina, USA - MAR 27, 2014
12 oz. bottle from Total Wine, Chesapeake, VA (the bottle lists this as Over & Out Stout but the barcode is the same). Rich dark brown, nearly black, pour with a frothy khaki head. Aroma of roasted espresso and faint licorice. The flavor is bitter dark chocolate, burnt espresso beans, and flaked oats. Smooth and almost creamy mouthfeel. A very nice surprise. anders37 (26227) - Malmö, SWEDEN - FEB 18, 2014
Bottle @ Ungstrup. Pours a dark brown blacolor with a small tan head. Has a roasted malty chocolate and caramel aroma. Roasted malty sweetish chocolate and caramel flavor. Has a roasted malty sweetish chocolate and caramel finish. BeerBeforeH20 (129) - Minnesota, USA - FEB 17, 2014
Pours a deep brown, nearly black, with a off white head. Aroma of sweet dark malts, caramel, cocoa, and coffee. Taste is sweet up front with a nice chocolatey finish. Pretty good overall, little thin on the Mouthfeel though. sunevdj (4084) - Copenhagen OE, DENMARK - FEB 9, 2014
Pours an opaque dark brown with a tiny beige head. Sweet with some dryness. Aromas of chocolate and some caramel malts. Hints if cask wood. Medium bodied. Dry cocoa finish. Borup (14333) - Albertslund, DENMARK - FEB 8, 2014
Bottle. Black with an of-white head. Aroma and flavour of roasted malt, coffee, chocolate, caramel, dried fruit and hops.
harrymel (1551) - Spokane, Washington, USA - DEC 12, 2013
Spawned Feb 2012
Pours dark, black with a quilt of residing tannish foam. Initial whiff has a substantial amount of butterscotch. After a while, I get through to olfactory senses of sweet toasty malt and hints of caramel and vanilla. Not really happy with the nose for an oatmeal stout. Flavor is malty with a good dose of oats and creamed coffee flavors. A nice full body with moderate on low carb and a slick finish. The nose on this one is dissatisfying, but the flavor and mouthfeel are nice.
Serving type: bottle
04-05-2012 boxofrane (2553) - Spring City, Pennsylvania, USA - DEC 7, 2013
Draft at beer fest. Pours pitch black with a small brown head. The aroma has a lot of roasted notes, light coffee, light lactic quality. The taste is roasty and dry. Decent. arondee (601) - Phoenix, Arizona, USA - DEC 2, 2013
Pours midnight black with a small tan head. Aroma is sweet chocolate malts and oatmeal. The taste is initially smooth and creamy and ends bitter. There’s a decent amount of dark chocolate, oatmeal, and burnt malts in here. Overall pretty tasty but a little thin for a stout. alexandersh (196) - Gilbert, Arizona, USA - MAY 26, 2013
Bottle; Color: Dark Brown. Aroma: Sweet, malt. Flavor: Sugary palate. Tastes of herbs and somewhat earthy. Roasted flavoring, with notes of nuts and caramel. Would be a little better if it was a bit stronger and less watery. alexanderj (3605) - Branson, Missouri, USA - MAY 26, 2013
Bottle; poured a dark brown/black with a nice lightish brown head. Aroma of caramel, oats, cocoa, must and oats. Pleasant flavor. Oats, caramel, roast and touch of chocolate. Solid