Brewed by Five Points Brewing Company
Style: Amber Ale
Hackney, England


on tap

Regional Distribution

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RATINGS: 107   WEIGHTED AVG: 3.37/5   EST. CALORIES: 180   ABV: 6%
Cask, Keg & Bottle; Regular.

A full bodied, aromatic Red Rye ale brewed with malted barley, the addition of 20% Rye to the recipe, and with Chinook, Columbus and Simcoe hops. We think the Rye in the recipe gives some dryness and spice, and the hops add a dash of pine and passion fruit, but see what you think, everyone’s taste buds are different. This is an incredibly flavoursome Red Ale, full of lots of interesting tastes and aromas.

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teorn88 (7670) - Rimini, ITALY - DEC 3, 2014
Backlog rating. Cask at The Rake tap takeover, London. It pours a slightly hazy copper colour with a large white soapy head. Aroma is hoppy with notes of citrus, ripe apricots, grapefruit, pine needles. Taste is again hoppy with grapefruit, mango,, citrus, light tanginess. Quite bitter ending. Overall, quite good.

gad905 (202) - London, Greater London, ENGLAND - NOV 18, 2014
Bottle at The Tasting Room, Liverpool St, London. Hazy red brown, cream head fades but leaves lacing. Nose of caramel, peppery spice, citrus. Tastes fairly sweet cinder toffee, caramel, rye bread, fairly bitter, some juicy zesty citrus and resin. Medium body, softish carb. Not bad.

AWS9 (695) - Mississauga, Ontario, CANADA - OCT 30, 2014
Bottle. Dark tree sap pour, frothy receding head. Heavy spruce and malt aroma - quite forest like, keeping with the sap theme... Spice, touch of citrus, a bit rum-y. Prominent malt backing. Fairly plain, clean mouthfeel. Ambers have never been a favourite of mine, but this seems to hit the right notes for what you’d be aiming for.

AndySnow (7545) - Huddinge, SWEDEN - SEP 27, 2014
How: Draught.
Where: Cock Tavern, London.
Appearance: Brown colour with a small off-white head.
Aroma: Hops, caramel, some fruit.
Body: Medium body and carbonation.
Flavour: Caramel, hops, grass, floral.

Leighton (21074) - London, Greater London, ENGLAND - SEP 21, 2014
Keg at the Cock Tavern - London. Pours clear amber-brown with a creamy, tan head. The nose has lots of dry brown bread, juicy pine, ripe citrus and dried berries. Medium sweet flavor with lots of rich wholegrain bread, bitter pine, some juicy and oily grass, berries, rindy citrus, general ripe fruits. Medium bodied with fine carbonation and massaging texture. Bitter finish with lots of lightly dried, bready malts, some caramel, earth and pine, dried citrus fruits, orange rind. Good stuff. Got some teeth it does.

rlgk (18847) - Göteborg, SWEDEN - SEP 1, 2014
Draught at Cock Tavern, London. Clear amber/deep copper beer with a small offwhite head. Malty caramel aroma, berries, grainy, some dark bread. Grainy hop flavor, grassy, dark bread, floral, some herbal notes. A bit different.

Burgers (344) - Edinburgh, SCOTLAND - AUG 26, 2014
Reddish brown with a small white head and a ton of yeast sediment. Taste is strong bitter. Finish astringent.

Sledutah (7484) - Utah, USA - AUG 18, 2014
On tap at The Cock Tavern, RBESG
Clear dark amber with a small off-white head, good lacing. Aroma is all caramel. Taste is caramel and bitters

Benzai (15433) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 17, 2014
Sampled at the Cock Tavern. Clear amber color, small off-white head. Aroma is a bit weird, a bit plant like. Taste malts, caramel, again a bit plant like, some butter and old hops. Average body, firm carbonation.

leaparsons (10496) - Wigston, Leicestershire, ENGLAND - JUL 31, 2014
Cask, The Swan & Rushes, Leicester. Hazy copper, red with a cream foam. Aromas are raisins and red berries with toffee and oak barrel. Peppery alcohol with a light smokiness. Bready yeast with orange rind and pine. Flavours are juicy, fruity malts with toffee and a grapefruit and pine bitterness. Sweet oranges with spices. Smooth on the palate, perhaps too slick, with a spicy, herbal finish. Decent.

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