Brewed by Five Points Brewing Company
Style: Amber Ale
Hackney, England


on tap

Regional Distribution

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RATINGS: 110   WEIGHTED AVG: 3.36/5   EST. CALORIES: 180   ABV: 6%
Cask, Keg & Bottle; Regular.

A full bodied, aromatic Red Rye ale brewed with malted barley, the addition of 20% Rye to the recipe, and with Chinook, Columbus and Simcoe hops. We think the Rye in the recipe gives some dryness and spice, and the hops add a dash of pine and passion fruit, but see what you think, everyone’s taste buds are different. This is an incredibly flavoursome Red Ale, full of lots of interesting tastes and aromas.

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Beersiveknown (5301) - NORTHERN IRELAND - JAN 31, 2015
Bottle at home fromABM
dark ruby with fluffy beige head. Toffee. Spicey rye and pine. Full bodied, easy drinking, sticky, resinous, enjoyed it.

bierkoning (13607) - La Tropica/Doarp, NETHERLANDS - JAN 17, 2015
Bottle. Reddish amber color. half a year past best before date. Malt, remains of oily hops and a hint of licorice in the aroma. Malty oily hopflavor. Almost vinous. Grassy. Citrus. raisin. Quite drinkable!

MissPxx (991) - Greater London, ENGLAND - DEC 31, 2014
Very fruity hoppy aroma. Much darker than a normal red. Very hoppy taste with a pungent aftertaste. ---Rated via Beer Buddy for iPhone

Iznogud (4077) - CROATIA - DEC 10, 2014
On tap at the London Brewers’ Market held at the Old Spitafields Market. Pours hazy amber with tan head. Hoppy aroma. Toffee, fruit, dry bitter hoppy finish.

teorn88 (7687) - Rimini, ITALY - DEC 3, 2014
Backlog rating. Cask at The Rake tap takeover, London. It pours a slightly hazy copper colour with a large white soapy head. Aroma is hoppy with notes of citrus, ripe apricots, grapefruit, pine needles. Taste is again hoppy with grapefruit, mango,, citrus, light tanginess. Quite bitter ending. Overall, quite good.

gad905 (203) - London, Greater London, ENGLAND - NOV 18, 2014
Bottle at The Tasting Room, Liverpool St, London. Hazy red brown, cream head fades but leaves lacing. Nose of caramel, peppery spice, citrus. Tastes fairly sweet cinder toffee, caramel, rye bread, fairly bitter, some juicy zesty citrus and resin. Medium body, softish carb. Not bad.

AWS9 (737) - Mississauga, Ontario, CANADA - OCT 30, 2014
Bottle. Dark tree sap pour, frothy receding head. Heavy spruce and malt aroma - quite forest like, keeping with the sap theme... Spice, touch of citrus, a bit rum-y. Prominent malt backing. Fairly plain, clean mouthfeel. Ambers have never been a favourite of mine, but this seems to hit the right notes for what you’d be aiming for.

AndySnow (8001) - Huddinge, SWEDEN - SEP 27, 2014
How: Draught.
Where: Cock Tavern, London.
Appearance: Brown colour with a small off-white head.
Aroma: Hops, caramel, some fruit.
Body: Medium body and carbonation.
Flavour: Caramel, hops, grass, floral.

Leighton (22054) - London, Greater London, ENGLAND - SEP 21, 2014
Keg at the Cock Tavern - London. Pours clear amber-brown with a creamy, tan head. The nose has lots of dry brown bread, juicy pine, ripe citrus and dried berries. Medium sweet flavor with lots of rich wholegrain bread, bitter pine, some juicy and oily grass, berries, rindy citrus, general ripe fruits. Medium bodied with fine carbonation and massaging texture. Bitter finish with lots of lightly dried, bready malts, some caramel, earth and pine, dried citrus fruits, orange rind. Good stuff. Got some teeth it does.

rlgk (18852) - Göteborg, SWEDEN - SEP 1, 2014
Draught at Cock Tavern, London. Clear amber/deep copper beer with a small offwhite head. Malty caramel aroma, berries, grainy, some dark bread. Grainy hop flavor, grassy, dark bread, floral, some herbal notes. A bit different.

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