ZepolK (102) - South Side Montebello, California, USA - NOV 22, 2003
Dark brown to black with medium head and some noticeable lacing. Flavor was bitter chocolate and coffee with some roasted malt. Nice example of the style. Reid (2527) - Salem, Oregon, USA - NOV 9, 2003
mmm unusual label story lets see how those 1825 yeasts hold up.
The beer pours a nice dark mahogany brown with a good sized tan head,,though it goes down pretty quick all in all a good looking beer.
I liked the aroma of this beer,,very roasted malts so very chocolaty..but yet fresh.
again nice taste very cocoa like in the first instance then a dark coffee flavour takes over,,theres a hint of bitterness at the end( hops)
Feels very comfortable on the tongue,,tasty!
A quite drinkable Porter..i liked it,,very nicelly done.
Shag (2987) - Chattanooga, Tennessee, USA - OCT 27, 2003
I didn't find this porter to be all that complex. Brownish/black appearance with a nice head. Flavor was slight bitter chocolate and a tad bit of smoke. It was a little thin and 1 dimensional for a porter. An enjoyable drink but not very complex. smoosh (536) - New Albany, Indiana, USA - OCT 23, 2003
Bottle: almost stout-like appearance. Creamy, creamy mouthfeel. Big chocolate flavor. I like the rater that said it tasted like a Tootsie roll! Very cool story behind this brew and a very good brew to back it up! thehoff (598) - Grand Rapids, Michigan, USA - OCT 16, 2003
Nearly black brown/red porter. No head. Cherry nut chocolate nose. Tootsie role. Earthy woody flavor. A little bit of sweetness but salty as well. Good porter.
Sham (1844) - Seattle, Washington, USA - OCT 12, 2003
Pours a deep brown getting close to black and has red edges with a tannish head. Roast and chocolate malts in the nose. Sharp roast flavors with some more of that chocolate. Woody taste in the finish. Nice porter. sloth (2897) - Ceciltucky, Co., Maryland, USA - OCT 5, 2003
Small brown head, short lived. Black brew with ruby red highlights when held up to the light. Phenolic, chocolatey nose. Medium body. Chocolate and some roasty flavors with some slight acidity also. Finish is dry, fruity. TheBeerGod (6209) - Newport News, Virginia, USA - OCT 1, 2003
Pours a DEEP brownish red. Small tan foam on top. Nose is slightly bitter. Almost a salt hint to it. Some roasted malt as well. Wonderful taste! This is how I like it. Creamy chocolate and coffee mixed with molasses and salt. Pleasantly bittersweet finish. This was very good. Yeastmaster (44) - USA - SEP 28, 2003
On some swallows, there is a coppery bitterness, on others, it tingles like touching a battery with your tongue. The aroma and flavor almost make me think they poured in port wine. Every swallow is different. Very very rich and complex flavors. harlequinn (2744) - Tacoma, Washington, USA - SEP 20, 2003
This stuff is like pure sludge, a definitely unique porter. Very sweet and dark, with lots of carob, molasses and espresso. Tastes like it has been aged in whiskey barrels. Just has a very full mouthfeel and a very strong alchohol presence. This porter lets you know that you are drinking it.