Oakes (19911) - Vancouver, British Columbia, CANADA - AUG 17, 2001
light brown colour, a dusty, sooty malt aroma and palate, which is quite dry throughout. This beer, along with a couple of other traditional examples, uses the original 'brown malt', which defined the original porter style, but disappeared until very recently. THE BEER BARON (275) - Wisconsin, USA - AUG 3, 2001
Beautiful in color, taste is just right. I really like this Porter......... The Friar99 (223) - Wisconsin, USA - AUG 3, 2001
Dark ruby color, excellent malty taste and aroma. This is what I call beer. fraternie (1034) - Chicago, Illinois, USA - JUN 11, 2001
Has potential, but doesn't balance out the bite nearly well enough, a problem I have with many beers of this style. jstu9 (403) - Pittsburgh, Pennsylvania, USA - MAY 15, 2001
The story susposedly is this is brewed from yeast that was found in bottles from a sunken ship in the English Channel. A nice flavorlful Porter. Not the best Porter I've had. Not all that thick, but had some hops flavor in it as well.
Zach Diesel (906) - Sisters, Oregon, USA - DEC 8, 2000
Real good, extra choclatey. The yeast found on that shipwreck really made this good.