crossovert (12642) - Chicago, Illinois, USA - AUG 2, 2014
650ml bottle. Wow these guys have like 40 beers dedicated to RUSH. This is a nice porter, vaguely smokey/nice roast. Cocoa, coffee. Not abd. vikingguy (1101) - Carver, Minnesota, USA - MAY 10, 2014
Black with off-white head. Lots of chocolate malt on the nose. Taste is mild roasted malt, milk chocolate and some bitter earthy hops. A bit on the thin side. It's flavorful and drinkable.
---Rated via Beer Buddy for iPhone EHopper (620) - Minnesota, USA - MAR 9, 2014
Enjoyed with Lowther’s. Nice malty porter, nuts and dark forest fruits. Nothing that leaps out but would never turn down. conway (2210) - - AUG 12, 2013
Bottle. Black with a thin tan head. Aroma is roasty and biscuity. Taste is roasty, soy sauce and peanuts. A little hoppiness in finish. Palate is thin and seltzery. Something is off with this one.
---Rated via Beer Buddy for iPhone budznsudz (582) - Audubon, New Jersey, USA - AUG 8, 2013
Dark pour, receding tan head. Aroma of roasted grain, cocoa, and leather. Taste is roast, cardboard, chocolate flakes, and burnt grain. Okay porter.
davey101 (751) - Connecticut, USA - JUN 5, 2013
22 oz bomber into a tulip glass. No date indicated but the bottle was quite dusty.
Pours a dark brown body which borders on black. Two fingers of mocha foam which sticks around for a while. Moderate level of lacing. The aroma is of roast, light chocolate, and some faint oxidation in the form of dark fruits. Taste is roasted malts into some vinous red wine and dark fruits. Appears to be a tad over the hill and off, but it still remains drinkable. Mouthfeel is creamy but the beer has a certain mineral quality which detracts quite a bit. Overall this is clearly a beer that gets ruined with age. This must have at least a year or so on it and oxidation is seeping in and messing with the delicate porter notes. Drink fresh! Nsanders (1136) - St Paul, Minnesota, USA - JUN 5, 2013
Deep brown with a tall khaki head. Roasted malt, a smokiness that increases as it approaches room temperature, and a ginger-like bitterness. Sweeter at first/when cold but bitterness increases with temp as well. Body is heavier with an oily feel. Poured from a bomber, first glass was better. travita (4988) - Dallas, Texas, USA - MAR 7, 2013
Bottle. The look is dirt, dry, earth, malt, vinegar, and eh. The look is dark, brown to black, beige head. The taste malts, roasty, vinegar, lactic, burnt, and dry. jkwalking05 (4731) - Arlington, Texas, USA - MAR 7, 2013
Black with a decent off-white head. Aroma is heavy in roasted malt. Taste is roasted malt, coffee, light vinegar. mnmike (1086) - Minnesota, USA - MAR 5, 2013
Chocolate aspects that’d you’d expect with something strange coming from whatever spices they’re using. Just average overall.