sunevdj (4084) - Copenhagen OE, DENMARK - OCT 6, 2012
Bottle at home with T, M and J. Pours a clear amber with a tiny, tanned head. Quite bitter with a medium sweetness. Lots of caramel aromas and some aromas of sweet liquirish. Medium bodied. Medium to high carbonation. Very bitter finish. ogivlado (7764) - Zagreb, CROATIA - SEP 25, 2012
Bottled 330ml. -from La Cave à Bulles, Paris. Hazy dark amber coloured, big off-white head, spicy hoppy nose. Toasted malt, caramel and hoppy taste with nutty and spicy notes. Some mild alcohol also. Bitter/sweet aftertaste. Surprisingly pleasant French light DIPA. I completely agree with Alexs last sentence. fiulijn (20411) - Vancouver, British Columbia, CANADA - SEP 17, 2012
UPDATED: DEC 7, 2012 bhensonb (15083) - Woodland, California, USA - SEP 15, 2012
2012-09-05, bottle from La Cave à Bulles, Paris; bb Mar 2014, 7-4-7-4-14=36
Hazy light amber color with medium sized head. Some aroma of caramel, malt, and some perfumy hops, a bit of fruitiness from them. Caramel and malt flavor, some biscuit, with light residual sweetness, on the edge of the American crystal malt beers, but better, with some fruits from the hop, and apparently much less than the disclaimed 120 IBUs. It has some of the profile characteristics of a Double IPA, but not the strength.
Pleasant, but not as fresh as an IPA should be, not as bold as a true Double IPA (which is not).
2012-07-03, bottle at Hoppy Loft, Brussels, 7-5-7-4-14=37
Beautiful red-amber color; creamy head. Malt and cheese aroma. Some caramel flavor, the mouthfeel is quite round, but also kind of dry; it has strong bitterness, some piney resins and light cheese touch; there is a roasty note out of tune, and moderate sweetness later.
Bottle from Cave à Bulles. Pours hazy dark amber with a slight beige head. Aroma of slightly oxidized hop. Citrus. Med body with firm carb. Flavor of roast malt, a little oxidation, and some citrus rind. Finishes fruity and bitter. Lubiere (13772) - Ottawa, Ontario, CANADA - AUG 15, 2012
A hazed amber IPA with a thin off white head. In aroma, a smooth nutty caramel malt with floral hops, bitter herbs. In mouth, a grassy herbal hops with bitter notes, nutty roasted malts, nice. Bottle at Mondial 2012, June 10 2012.
sir__v (2618) - FRANCE - AUG 3, 2012
UPDATED: SEP 29, 2015 Color: amber beer with medium carbonation and small white head. Smell: malt, caramel and hops. Taste: malt and hops. Aftertaste : caramel and bitter, hops liinis (1770) - Helsinki, FINLAND - JUL 30, 2012
Excellent full bodied and soft. Nicely bitter hops. Nice lace leaving medium size off white hea. amber colour. in the end gets a bit heavy but with a good bitterness. VincentL (287) - montréal, Quebec, CANADA - JUL 14, 2012
En bouteille au Mondial. Ben, j’haîs pas ça mais c’est parce que j’aime le style et c’est une super bière du style. Un peu trop sucré, l’amertume ne sortait pas tant que ça malgré le 120 IBU déclaré. Un peu huileux, odeur un peu floral. fonefan (48635) - VestJylland, DENMARK - JUL 14, 2012
Leighton (21083) - London, Greater London, ENGLAND - JUL 6, 2012
Bottle 330ml. @ home on the terrace.
[ Trade by saxo ]. Clear medium to dark amber orange colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, moderate to heavy hoppy, flowers, grapefruit, lime, exotic fruit. Initial flavour is moderate to heavy sweet and bitter, finish flavour is moderate to heavy sweet and heavy to moderte bitte with a long duration. Body is medium, texture is oily, carbonation is soft. 
Bottle shared at The Kernel, London, thanks to Paul Scopey. Poura a hazy, amber-gold with a small, bubbly head. Ripe melon nose with some toasty pine, leather and straight bready toast. Medium sweet flavor, fairly boozy, with ripe, semi-dark fruits and faint brown sugar. Medium bodied with fine carbonation. Warm finish with toasted sugar, some meat notes, leaves, faint earth. Meh.