bu11zeye (13215) - Frisco (Dallas), Texas, USA - MAY 25, 2006
(Nitro) Pours an opaque black body with a moderate creamy tan head. Aroma of chocolate, coffee, and vanilla. Falvor of roasted malt, coffee, and a hint of chocolate and licorice. Smooth and creamy mouthfeel with a dry finish. hopscotch (11246) - Vero Beach, Florida, USA - MAY 1, 2006
Draft... Pre-DLD06... Black ale with a mid-sized, creamy, lightly tanned head. Excellent retention. Aroma of vanilla beans and chocolate. Chocolately, balanced flavor with a lightly bitter coffee note. Medium-bodied and creamy with pillow-soft carbonation. Excellent example of the style. Brilliant! kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 04/28/2006CaptainCougar (7634) - Columbia, Maryland, USA - JUL 14, 2006
Mode: Draft, Nitro
black, fine lasting brown head, creamy body, lightly sweet roasted malt aroma and flavor, simple and clean,
Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 9/10; Overall: 11/20
On tap at the brewpub on 4/28/06: Pours a rich opaque with dark brown edges and a nicely lacing dark tan nitro head. Aroma of semi-sweet, dark roasty, but mild maltiness. Body starts lightly roasty and sweet with mild toasted flavor, finishing with good viscosity that still goes down smooth with lingering, lightly sweet roasty malts with dark chocolate character. Ughsmash (7510) - Pewaukee, Wisconsin, USA - MAR 9, 2006
Nitro pour at Goose Island Stoutfest. Almost black pour with a 1" creamy beige head. ’Nitroey’ feel to the aroma with fresh cocoa, and roasted coffee. Solid flavor followed the aroma well.. coming across as a better-made, fuller Guinness clone. Medium-bodied and dry on the palate with nice coffee bitters around the edges. Very solid dry stout.
Cornfield (5569) - Oak Forest, Illinois, USA - MAR 24, 2006
As has been noted repeatedly, this is a Guinness clone- a bit more chocolatey, a bit more watery - but a Guinness clone. I’m not a fan of nitro-ed ales, muting all that makes them good, but this retained a nice bitter, dry finish nonetheless.heemer77 (5360) - Urbandale, Iowa, USA - JUN 6, 2006
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Station, Flossmoor, IL<font size=-1>
The body was black with a light orange and tan colored head. This left a lot of lace on the glass. The aroma was coffee with some chocoalte. There was also a hintof grass. The taste was muted with chocolate and roasted peanut shells. There was a decent roasted character. goldtwins (4319) - Nesconset, New York, USA - MAY 8, 2006
Draft @ Flossmoor Station: Black with a tan head. Nice aroma of chocolate and coffee. Sweet and roasty malt. The flavor matched the aroma with chocolate and a big roasty malt. Creamy and silky mouthfeel. Soft carbonation. 1FastSTi (3360) - Glendale, Wisconsin, USA - APR 30, 2006
Pours to a black body with a very dense tan head. Thick lacing. The aroma is chocolatey, black malt, typical Irish Stout. The flavor is chocolatey, milken, sweet lactose, slight wood. The palate is the typical Irish stout. Nitrogenated feel. DrnkMcDermott (3141) - Downers Grove, Illinois, USA - FEB 26, 2006
Nitro draught at Flossmoor Station. Yes, a blatant Guinness clone… on nitro… in a shaker. And it looks very much like a pub pour: creamy head with a suggestion of a shamrock in the center, perhaps one shade lighter in body color. A very fresh roasty stoutie smell that can only come from… fresh stout. Malts are quite mellow, with very little astringency, just cocoa and a bit of coffee roast, paired off with unobtrusive malts. Nice English pub mouthfeel: almost but not quite "watery." It does not force its attentions on me. And the head leaves interesting patterns behind in the glass.