beechner224 (1024) - Melbourne, Florida, USA - FEB 1, 2014
Bottle share thanks to Homus123456. Pours a dark brown, maybe red. Aroma of caramel, sugar, yummy. Surprinshly smooth, taste yummy.
DrewFace (969) - Melbourne, Florida, USA - FEB 1, 2014
Bottle share thanks to Homo321. Deep dark brown reddish color. Aroma of caramel and boost. Caramel, light body, toffee, mild boost flavor. Boost level check in 6. Homer321 (5071) - Melboring, Florida, USA - FEB 1, 2014
Bottle thanks to theAlum. A ton of dried fruit with some papery oxidation. A touch of raisins. Kinds thin. Overall solid. burg326 (5482) - Florida, USA - JAN 15, 2014
Poured an amber color with aromas of caramel, bread, toffee, light rye and some booze. Flavors were the same with some wet cardboard/oxidation in the aftertaste. Decent beer overall. tectactoe (3125) - Michigan, USA - DEC 1, 2013
UPDATED: APR 3, 2014 Bottle: Thanks to Mike & Tim for sharing. Swampy looking, opaque copper body with nearly no head... barely even a ring forms around the edges. Aroma has notes of sweet, dark prunes & nearly vinous grapes with caramel, buttery toffee, & a light bit of toasty bread. Seems like some oxidation has taken place... lightly "stale" character in the back-end. Taste is big graham cracker up front with sweet toffee, light caramel, plums, prunes, grapes, & some more oxidation on the palate, lightly sherry-like but also somewhat stale & cardboard-y in the aftertaste. A little thin for a barley wine, & a mild rubbing alcohol character grows with too much warmth. Slightly disappointing considering how good the barrel aged version is. Wonder if this one was much better out of the gate?
Smurf2055 (1400) - Seattle, Washington, USA - NOV 30, 2013
Pours ruby, minimal head.
Smell sweet and spices, fruity
Taste caramel, rye, gum and fruit on tail
Really good, I think better than the barrel aged markwise (5441) - North of Tampa, Florida, USA - NOV 10, 2013
Bottle courtesy of Tooch4321 from back in the day, this is at least a 2011 bottle. Pours a dark amber with an off-white head. Nose is big dark fruit, toffee, caramel, and some oxidation. Flavor is somewhat oxidized with fruit, toffee, and some earth. Medium in body and while past its prime, still has some fruity/ sherry character. jcwattsrugger (12420) - Florida and, New Jersey, USA - NOV 3, 2013
shared by markwise for Tampa wkly @markwise’s-still-dk amber. A-caramel, sherry. T-follows. jcartamdg (3436) - Philadelphia, Pennsylvania, USA - OCT 29, 2013
Pours amber orange with no head. Aroma of malt and dark fruit. Taste is malt, prunes, slight bitterness. Interesting but not for me. Boutip (6374) - Gatineau, Quebec, CANADA - JUL 8, 2013
Bottle: Poured a deep hazy brown color ale with a small foamy head with light retention and no lacing. Aroma of spicy rye notes with some caramelized notes and some residual sugar notes. Taste is also dominated by some spicy rye notes with some heavy caramelized malt with light toffee notes and quite a bit of residual sugars. Body is quite full with medium to low carbonation and no apparent alcohol. Very well brewed with lots of extreme flavours and just enough balance for the residual sugars not too take over the whole mix. I still think that additional attenuation would be beneficial for this beer and most other Flossmoor beers.