Sammy (12105) - Toronto, Ontario, CANADA - MAY 12, 2012
cask-like American pale, intense orange hop oil flavours. The carbonation has eased off, and of course hop intensity. Very drinkable,smooth mouthfeel, and I think the 3 plus years has elevated the alcohol as somewhat boozy finish. The sediment was the best.I expected this stored IPA from FlandersNed to evolve into an American barleywine or a vintage ale. alexsdad06 (10289) - Cincinnati, Ohio, USA - JUL 4, 2009
22 oz. bottle from HonkeyBra. Pours a hazy amber color with a medium sized creamy off white head and sticky lacing. The aroma was almost candy like with tropical fruits and floral notes. The flavor had nice toasted bready malts with a heavy dose of fruits (pineapple, citrus). The finish does get a bit sweet, but I like sweet. Extremely drinkable and I wish I had more. Glouglouburp (6103) - Montreal, Quebec, CANADA - MAY 24, 2009
In short: A highly refreshing IPA lending towards the tropical fruits side of things. Very nice.shigadeyo (3730) - Cincinnati, Ohio, USA - APR 26, 2009
How: Bottle 22oz, green wax. Age unknown but probably fresh and consumed with a few weeks of receiving it from ygtbsm94, thanks a lot Brad.
The look: Very cloudy orange body topped by a medium white head with medium retention
In long: Crisp pale malts offers a sugary sweetness that is 50% caramel and 50% old honey turning sugary. The hopping is of the refreshing type, a little resinous but it is mainly fruity with tangerines, pineapples, grapefruits and such. Hints of green tea. This is an very refreshing IPA and it would be world-class if it wasn’t for this long sweet sugary finish. Another nice twist on the style from Flossmoor, tired of the same-old same-old? Try an IPA for change.
adrian910ss (2572) - Doylestown, PA, USA - MAR 30, 2009
3/18/2009: Flossmoor IPA for Change has an aroma of sugary pineapple and hints of mango or something else tropical. The flavor has a really great toasted maltiness with great, soft, juicy citrus pineapple. Overall the flavor is sweet with sugary maltiness accompanied by a great, fresh, juicy hoppiness. Is is fresh, super tasty, and extremely drinkable. This is really just an awesome IPA.
1 Pint, 6 Fl. Oz, dark green wax-topped bottle shared by alexsdad06. Thanks Brad! Rating #39 for this beer.
22 oz bomber (dark green wax top) from Todd. Pours a hazy orange caramel with a medium off white head. Nice aroma of tangerine and grapefruit citrus, grassy notes, honey lemon tea, and orange drink mix powder. Taste of grapefruit, tangerine, grassy notes, bread dough and honey lemon tea. Another nice one from Flossmoor.
Cletus (6355) - Connecticut, USA - MAR 29, 2009
Hunter green wax top. Pours a hazy copper with an off white head. Smells of resin, spice, earthy, tea, citrus. Tastes resiny and melony with some sticky sweetness and a peppery splash on the finish. Tmoney99 (14381) - Cincinnati, Ohio, USA - MAR 18, 2009
Bottle from Alexsdad06.
Poured a hazy copper color with an average frothy white head that mostly lasting with good lacing. Moderate sweet citrus aroma. Medium body with a smooth texture and soft carbonation. Medium bittersweet flavor with a medium bittersweet finish of moderate duration.
This is a drinkable beer and my expectations where met. TheEpeeist (3709) - Media, Pennsylvania, USA - MAR 14, 2009
22 oz bottle. Hazy orange brown with a bubbly beige head. Nose is orange, pineapple, melon, candi and dough. Medium body with buzzy carb. Taste is grapefruit, peach and pine. Dry resiny finish. Another solid IPA from Flossmoor. Rosebud butternuts (2396) - Denton, Texas, USA - FEB 18, 2009
Bottle thanks to ilovedarkbeer. poured a clear amber with a white head. aroma was pinesol mop water and a hint of what seemed to be butterscotch. flavor was pine, grapefruit, and caramel. medium body and carbonation. bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 18, 2009
(22oz bottle with dark green wax, courtesy of ilovedarkbeer) Pours a cloudy amber body with a small off-white head. Aroma of florals, spruce, biscuit, and grapefruit. Flavor of hops (grapefruit, pine, orange, floral) and caramel malt.