jaymobrown (1845) - Chicago, Illinois, USA - OCT 14, 2007
Tap. Decent malt characteristics. Kinda of hoppy. A bit of carbonation. Sort of thin in the palate. A decent beer. A very decent beer. Grains and sugar. Driftwood6 (214) - USA - OCT 14, 2007
On tap at Map Room, Chicago. I was honetly a little disappointed, but I think maybe I’m not a big Oktoberfest fan in general. I wish it had a little more malt and body-- just felt thin on my tongue. The aftertaste was very dry and a little musty. I guess it’s decent but I probably wouldn’t order it again. MoDog (928) - Griffith, Indiana, USA - OCT 6, 2007
2007 Version: On tap at Flossmoor Station, and served in a shaker. This brew poured a dark amber/orange color with a decent sized tan head that lasted. Some fairly good lacing was left around the glass. The aroma of the beer consisted of sweet malts, light caramel, bread, and some nice noble hops. The flavor follows suit with a nice big malty flavor that finishes with a decent hop kick. The mouthfeel was medium-bodied with light carbonation. A super Oktoberfest that is perfect for the coming fall months. Well done. chimpscampee (566) - Madison, Wisconsin, USA - SEP 27, 2007
Respectable, fresh Oktoberfest. We had sample tray of 11. I was told the brew master Matt had been there 5 years now. Cheers. drewbeerme (3921) - Chicago, Illinois, USA - SEP 26, 2007
This is by far the best microbrew-pub reastauant brews I’ve had and food and service was excellent. Highly recommended.
UPDATED: SEP 29, 2008 2007 vintage on tap at Flossmoor. only had a sample glass of this but wish i had more. pours golden with creamy white head. nose is more grainy than anything else but the flavor is full and has a very fresh taste to it. sweeter than most oktoberfest brews and not as bready. crisp hops and sweet grainy flavor. watery body. i know my review of this sort of sucks but i really needed a full pour. this is actually really tasty stuff. 3.5.
mtoast (336) - Pittsburgh, Pennsylvania, USA - SEP 25, 2007
9/29/08, 2008 vintage, pours auburn white head. nose is earthy, fall leaves?, nutty. flavor is roasty, nutty, sort of a like a nut brown ale but w/ lager yeast. just decent.3.2.
On tap at Flossmoor, 9/22/07. Very light amber color with VERY quick dying white foam, can’t have any lacing it you don’t have any head. Aroma, what I can get from it, is fairly malty, some undertones of noble hops. Flavor is solid for the style, no major flaws, just seems a little watery to me. BBB63 (6567) - La Porte, Indiana, USA - SEP 25, 2007
Tap: Amber with fading white head, good lace. The aroma has a fruity character of apricot, plum, pear along with caramel, toffee, biscuit, and dusty yeast esters. The taste has a nice fruity and twangy tone over layers of sweet malt with some grassy and spicy notes upon the finish, hint of marzipan throughout. The mouth feel is lively and smooth, very quaffable. This is a solid bier and better than most of the genre. Cornfield (5569) - Oak Forest, Illinois, USA - SEP 21, 2007
UPDATED: SEP 24, 2007DrnkMcDermott (3159) - Downers Grove, Illinois, USA - SEP 20, 2007
Usually <a href http://www.ratebeer.com/ViewUser.a is wildly off the mark with his ratings, but this time he nailed it:
Easily the best Oktoberfest/Märzen these guys have produced. Beautiful rich golden pour with a big robust white head that lingers and coats your upper lip generously. The nose is all bread dough/caramel/toffee maltiness...only as it should be! The flavors are largely caramel/toffee/bread dough, but there is a decent earthy hop presence lurking far, far in the background. The mouthfeel is rich, creamy, slippery, and satisfying...could not be improved upon, I believe. The last sip only invites another pint to follow immediately upon the heels of the first, which is my best indicator of sessionability and, I presume, the brewer’s ultimate goal. Well brewed!
Nota Bene: My rating is for "Oktoberfest (2007)", not the earlier beer of 2005.
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UPDATED: MAR 14, 2008 Draft at FSRB. 2007 edition (which is a totally different beer than than the previous one, Admins!):Great balance of all the things a beer should be. Deep amber, almost brown body under a firm, orangeish head. Smells malty, still with a little yeast to it. Taste is full of yummy Vienna malts with a crisp finish. I wouldn’t say "caramel," because there is not much residual sweetness. And it’s complemented by a brawny noble hop finish: German bitterness at first, then notes of white pepper and even mustard seed (or maybe I’m just thinking about German food at Oktoberfest time). Gets spicier toward the end, like a hearty rye sandwich. Taste still has some yeast to it, but that should be better settled out when the next keg is tapped. RAYBOY01 (2010) - Chicago, Illinois, USA - SEP 18, 2007
Earlier Rating: 9/26/2004 Total Score: 3.1
Draft. Looks like the first product of Flossmoor’s new lagering addition is here. This not a style I’ve been able to get behind, but here I go: A good toasty malt quality. Somehow I caught a note of saltiness, could Matt have been using Burton water for some reason? I also found this has a much more hoppy profile than any other Okto I’ve found.
UPDATED: SEP 24, 2007 PLEASE BE AWARE THAT THIS ENTRY IS FOR FLOSSMOOR STATION OKTOBERFEST (2007): Easily the best Oktoberfest/Marzen these guys have produced. Beautiful rich golden pour with a big robust white head that lingers and coats your upper lip generously. The nose is all bread dough/caramel/toffee maltiness...only as it should be! The flavors are largely caramel/toffee/bread dough, but there is a decent earthy hop presence lurking far, far in the background. The mouthfeel is rich, creamy, slippery, and satisfying...could not be improved upon, I believe. The last sip only invites another pint to follow immediately upon the heels of the first, which is my best indicator of sessionability and, I presume, the brewer’s ultimate goal. Well brewed!
PLEASE BE AWARE THAT THIS RATING IS FOR THE OKTOBERFEST (2004) ...a completely different beer. Earlier Rating: 9/18/2007 Total Score: 3
A perfectly acceptable example of the style (damning with faint praise?)...golden pour with substantial head. The malt sweetness dominates, as it should...caramel and bread dough...but some hop bite way, way back in the background. Just OK.