overall
94
96
style
RATINGS: 279   WEIGHTED AVG: 3.62/5   IBU: 25   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
This robust, dark brown ale gets its rich flavor from seven different malts and three types of hops. The addition of hand-toasted oats and a generous portion of molasses give the Pullman Nut Brown Ale an incredible smoothness and quaffability.

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3.7
bytemesis (8250) - Sunnyvale, California, USA - APR 6, 2014
Tap. Pours clear deep brown, very small beige head, decent lacing. Aroma is fairly rich with notes of roasty malts, ash, smoke, nutty. Flavor follows, medium sweet, malty, toffee, roast, ash, cocoa powder, minimal bitterness Medium body, creamy, good.

2.6
Block (2700) - Indianapolis, Indiana, USA - APR 3, 2014
This beer does have a smooth texture to it with an interesting profile which Im assuming is from the molasses. A bit of a nut flavor but not very present.

3.5
oeltroll (19) - USA - FEB 27, 2014
On tap at aucheval, solid take on brown ale style , nice grassy and slightly floral hop qualities, caramel, coffee, toffee and roast qualities. not a style i am super enthralled by but nice to try a local take on the style

3.6
djd07 (14369) - Houston, Texas, USA - JAN 11, 2014
Bottle. Pours a dark brown with small white head that diminshes to nothing. The aroma is toasty nutiness and raisin. Medium mouthfeel with dry roast and caramel with toasty finish. Very good.

3.4
charule (2257) - New York, New York, USA - AUG 24, 2013
Midwest Brewers Fest. Poured brown with tan head. Roasty hop aroma. Almost smooth slight bitter taste. Meh

3.5
Mora2000 (6158) - McKinney, Texas, USA - AUG 18, 2013
Deep brown pour with an off-white head. The aroma has some toffee note as well as some mint and cocoa. The flavor is similar. I get a lot of chocolate and toffee as well as some sweet molasses notes. Tastes a bit oxidized but that only takes away from it a little bit. Medium mouthfeel and medium carbonation.

3.1
jandd1983 (4276) - Wentzville, Missouri, USA - AUG 4, 2013
Sampled at the brewpub. It poured a dark brown color with a tan head. The aroma was sweet with molasses, coffee, roasted malts and some nuts. The taste was similar to the aroma with the sweetness leading the way, ie: molasses, roastiness, some cocoa and coffee. Very good.

3.6
DrouisBrew (11) - Lake Orion, Michigan, USA - JUN 16, 2013
A very dark dark brown with a great roasted oat smell. Great balance with malts and good molasses flavor.

3.5
XmnwildX12 (2079) - Farmington, Minnesota, USA - JUN 7, 2013
Bottle from Binnys from Orland Park, coffee brown pour, off white head. Aroma of coffee roast, chocolate, and malt. Taste is some very sweet malt with some chocolate backing, decent. ---Rated via Beer Buddy for iPhone

3.4
kaser (6220) - Chicago, Illinois, USA - MAY 30, 2013
Smells almost like a wine. Weird. Or whiskey. Black pour from draft at two. White foamy head. Way more a stout than a brown in my opinion. Malty and Carmel flavors. Dry. Not bad


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