cbfobes (2885) - Quad Cities, Illinois, USA - JUL 6, 2012
On tap at the brewpub, pours a very dark brown wit ha tan head, the aroma is of roasted malt with a touch of caramel, the flavor has a nice hop character to it with a fruity and malty finish, very smooth and drinkable, nice. Huhzubendah (3736) - Washington DC, USA - JUN 27, 2012
"Purchased at the Flossmoor Station Brewery and served in a goblet. Consumed Dec 31, 2009.
Pours a dark brown (what are the chances), with small head which leaves little lace. Wow, this beer smells good: molasses, brown sugar, and lots of other deliciousness. A nice balance of sweetness, and very enjoyable. I wish this beer was a little thicker in the mouthfeel. More malt perhaps? A nice beer to enjoy as we wind down the past decade and one I look forward to having again. Cheers!"
Marheb (5991) - San Diego, California, USA - JUN 20, 2012
Cassonade, melasse et houblons floraux dans une marre a la corpulence onctueuse au fini legerement crayeux. Marsiblursi (3076) - Göteborg, SWEDEN - MAY 26, 2012
(Bottle) Pours dark brown with a small nougat coloured head. The aroma holds roasted dark bread, chocolate, brown sugar, molasses, dark fruits, nuts, wet stone and a whisper of earthy/spicy/floral hops. The flavour is light to medium sweet, light bitter and tiny acidic with notes of dark bread, nuts, brown sugar, molasses, mild cocoa, chocolate, dark fruits, metal and a touch of earthy/spicy/floral hops. The mouthfeel is soft, round, velvety and tiny sticky with a light carbonation. Mild roast, molasses and well balanced hops on the finish. Medium bodied. maxwelldeux (4374) - Snohomish, Washington, USA - APR 13, 2012
This has a slightly sour aftertaste. It has a lot of nuttiness to it in an odd way. Dark brown pour with moderate head.
Theis (15152) - Frederiksberg, DENMARK - APR 2, 2012
Draught at Flossmoor Station - brewpub. Dark brown - white head. Roasted, nutty, sweetness, nice bitterness, cocoa, toasted, high malty, light hoppy. This is not a porter. jhliesen (833) - West Melbourne, Florida, USA - MAR 31, 2012
Bottle from the restaurant--scored is marked a little low since Nut Brown isn’t in my top half of favorite brews, that said, this brew is well made. Poured a deep brown with a thin tan head. Nice roasted coffee aroma. Taste was roasted malt with molasses. Nice bitter finish. I really didn’t see it as a porter myself. Dragonfly1 (500) - Colorado, USA - MAR 23, 2012
Standard market, draft. Very dark, almost black. Licorice and coconut and cocoa powder all coming to the nose. Rich dark chocolate and more coconut with a bit of alcohol heat all mix together nicely. This is rich and sweet, good for dessert. dinkle50 (1531) - Chicago, Illinois, USA - FEB 11, 2012
Dark pour, not really brown. Aroma is sweet with caramel. Taste is a little machine like. After taste is slightly acrid. This could have been from an old keg, but I wasn’t impressed. Not what I expected. DANMAN74 (3) - Illinois, USA - FEB 10, 2012 does not count
Dessert in a bottle YUM YUM. You can really taste the molasses! Drinks like a Stout or porter, although its a Nut Brown Ale.