anders37 (27621) - Malmö, SWEDEN - MAR 2, 2010
Draft @ Flossmoor Station, Flossmoor, IL. Pours a clear brown color with a small off-white head. Has a slightly roasted malty caramel aroma with hints of chocolate. Roasted malty chocolate and caramel flavor with some hints of hops. Has a roasted malty chocolate and caramel finish. cgarvieuk (26387) - Edinburgh, SCOTLAND - MAY 2, 2009
Floosmoor pre DLD ... deep brown ... thin brown head ... rich toffee ... woody malts ... little syrupy ... little treacle ... toffee malts ... Leighton (22820) - London, Greater London, ENGLAND - OCT 1, 2010
Bottle. Pours ruby-brown with a medium, tan head. Dark, roasty aroma with chocolate and malt. Fairly sweet flavor with cocoa and sharp malts. Medium bodied with average carbonation. Finishes dry and sweet. Oakes (19426) - Vancouver, British Columbia, CANADA - MAR 25, 2002
Not my best notes: Malty, nutty, good flavour development. An enjoyable brew. Wish I could be more helpful but festival notes get kind of pathetic sometimes. jtclockwork (17654) - , New Jersey, USA - JUL 14, 2012
Bottle at Paul’s. Pours dark brown with tan head. Nose/taste of old fruit, molasses, burnt caramel and toasted oats. Medium body.
djd07 (16307) - Houston, Texas, USA - JAN 11, 2014
Bottle. Pours a dark brown with small white head that diminshes to nothing. The aroma is toasty nutiness and raisin. Medium mouthfeel with dry roast and caramel with toasty finish. Very good. bhensonb (15973) - Woodland, California, USA - AUG 17, 2009
Bomber from Archer Liquor. Pours a very dark brown with a smallish dark tan head. Aromas of dark malt, nuts and treacle. Full bodied with frothy carbonation. Flavor is treacle, dark roast malt, and some nuttiness. It’s bitter, and that seems to be from hop. Finishes a little gritty/dirty/earthy, a little coffee, and nicely nicely. What else can be said. It tastes good. DSG (15432) - Tel Aviv, ISRAEL - NOV 28, 2008
(10/14/08) Draught sample at the brewpub in Flossmoor. Very dark brown to black color with a beige head. Aroma of roasted malt, some dark fruits and coffee notes. Sweet malty flavor with roastiness, nutty notes, some coffee and caramel. Medium to full-bodied. Nice stuff. Theis (15150) - Frederiksberg, DENMARK - APR 2, 2012
Draught at Flossmoor Station - brewpub. Dark brown - white head. Roasted, nutty, sweetness, nice bitterness, cocoa, toasted, high malty, light hoppy. This is not a porter. Tmoney99 (15130) - Cincinnati, Ohio, USA - JAN 21, 2008
Draft sample at brewpub. Poureed hazy dark brown hue with an average creamy off-white head that mostly lasted with good lacing. Moderate toasted malt aroma. Medium to ful body. Flavor was moderate toasted balanced bittersweet with an average bittersweet finish of moderate duration. Good brew.