Ferris (15464) - Burnaby, British Columbia, CANADA - AUG 17, 2015
Draft - Light caramel notes. Clear dark gold with a good white head.. Dark malts, light twig and a clean finish. Boring, but OK. mcberko (17854) - Vancouver, British Columbia, CANADA - DEC 22, 2014
On tap at Flyer’s Restaurant, pours a hazy amber orange with a small white head. Aroma is nearly non-existent on the nose. Flavour is not much more exciting, with light bready malts and a little hops to balance. Very boring and bland amber ale, but drinkable. fiulijn (20516) - Vancouver, British Columbia, CANADA - MAY 6, 2014
Draught at brewpubbeernovice39 (3270) - Idaho, USA - JAN 24, 2014
Hazy amber color with creamy head. Simple Amber, with just a bit of caramel aroma and flavor, rather dry, and a bit too much bitterness, which doesn’t carry notable hop qualities. Light fruitiness too.
On tap. Hazy dark amber pour with a tiny white top. Caramel and earthy nose. Taste is toast and caramel. after4ever (8025) - Mukilteo, Washington, USA - OCT 4, 2013
Draft at sb. Pours a hazy dark amber with a scant little white head. Ashy, slightly acrid nose. Out of place for an amber. Watery body, flabby carb. Dark toasty caramel, ashy mid palate. Long acrid finish.
hayduke (5218) - Eureka, California, USA - SEP 28, 2013
This was a draft pour at the brewpub in Oak Harbor, WA on Whidbey Island. Pours a rich copper color with an off-white head. Nose of roasted malts and some floral hops Medium body. Flavor is roasted malts with some nuts. lLight bitterness in the finish. Good amber. bhensonb (15251) - Woodland, California, USA - MAY 21, 2010
Tap at the brewpub. Pours dark amber with a creamy tan head. Light caramel aroma. Flavor is lightly sweet with a bit of coffee hint? Finishes mildly bitter. Quite nice amber. Ibrew2or3 (8614) - Tempe, Arizona, USA - MAY 1, 2010
On tap at the brewpub. Pours deep clear copper to amber in color with off white head. The aroma is full and seems roasty, burnt, nutty and mildly like caramel malts. The taste starts sweet with caramel malts and then a sharp jab of burnt malts works its way quickly through. Once the black patent like burnt malts recede some mild roasty – malty – malts sweetness is noticed again. Very burnt and very roasty for an amber. BeerPrince (1701) - Vancouver, British Columbia, CANADA - JAN 19, 2008
Amber body with small head. Malty sgugary aroma with a touch of hops. Sweet with a sugary note. Very blad finish. JoeMcPhee (9427) - Toronto, ON, Ontario, CANADA - NOV 22, 2005
On tap at the brewpub. Pale amber colour, thick off-white head. Thin lightly dusty aroma. Flavour is subtly sweet a bit of toffee, light diacetyl, light bitterness. Flavour is a bit of caramel, toffee, strong diacetyl in the mouth. A bit of dusty finish. Fairly watery. A pretty poor beer.