FlacoAlto (4220) - Tucson, Arizona, USA - MAR 26, 2008
UPDATED: MAR 28, 2008 Bottle Code 207FX08; Sampled March 2008HighGravity (926) - Baltimore, Maryland, USA - MAR 26, 2008
Pours with a frothy, initially two-finger thick, pale tan colored head that sits on top of a clear copper colored brew. When held up to the light the beer shows a brilliantly clear, full gold color. Spicy hop notes mix with pale malt notes to form aromas of currants, hay, honey-like malt, crushed soda crackers, zesty spice notes, grassy / herbal hops, and a clean, crushed malt character. The nose is pretty clean, meaning the hop and malt notes seem to be the focus here with only a little influence from the fermentation character.
Starts out a bit light, a bit cool and has a crisp hop bite to it. The finish though is quite viscous and shows the beer’s full body; quite sticky for a beer of this modest gravity. As the beer warms up it picks up a bit more of the heft towards tee beginning of each sip. While a bit sweet, this is surprisingly not cloying given the viscous feel of this brew. Grassy hop notes with a bit of an herbal finish provide the bulk of the hop flavor. Perhaps a touch of lemon zest is noticeable and there is also a light bitterness of which the latter is noticeable throughout the flavor profile. The malt sweetness provides a sweet-grain character coupled with a touch of honey flavors.
A very easy drinking beer, though it is a bit less attenuated than I expected. This could use a bit more complexity though, perhaps a touch more malt depth & even some more yeast driven flavors would be nice; though a clean fermentation character certainly is not uncharacteristic of this style.
Purchased: <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Tucson AZ
(Brewed and Bottled in Frederick Maryland) An everyday Bière de Garde for sure. While not standing out in any area, the beer is enjoyable and quenchingly dry and drinkable . A nice summer brew. Jvittorio4187 (255) - Boardman, Ohio, USA - MAR 25, 2008
On tap. Pours a claer gold with a nice white head. Aromas of bead, buscuit, slight sugar and spice. Taste is very balanced with a nice sweetness, slightly spicy. Finish is very clean with mild hops. Overall a good beer. Can’t wait until the weather warms up. Schroppfy (2362) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - MAR 24, 2008
UPDATED: MAR 26, 2008 I’ve got NO PROBLEMS with this beer. Surprisingly fresh, definitely herbal/grassy with a good dose of some buttered bread (not diacetyl), this is crisp and clean, with all the slightly funky, earthy and leafy/vegetably flavors and smells it should have. Easy drinking for sure, it makes me want to get my Rick Astley on. The description says unfiltered, but all I see is clear gold staring at me from the glass ("Drink me!") with a nicely sustained small head. Good conditioning for this beer. I wish it would get warmer outside, right NOW! tnkw01 (1800) - Knoxville, Tennessee, USA - MAR 24, 2008
(20 minutes later I have to say that the beer is a tad too effervescent...)
Bottle. Not a great fan of this style of beer. This is not bad though. Carbonated, with a dark goldish color. Aroma is citrus with a slight wiff of hops. Taste, says it’s sweet but I don’t think it’s that sweet. Also slightly citrus. I would recommend.
malrubius (3018) - Springfield, Vermont, USA - MAR 23, 2008
12 ounce bottle in generic tulip. Clear pale copper with white head that quickly dissipates to a ring. Very mild aroma of honey and spice. Honey sweetness with significant spiciness and mild bitter finish. Medium-light body and medium carbo. Not a bad example of a mediocre style. Much better when warmed up a bit. Don’t drink ice cold. I’ve been thinking we’ll be seeing a lot more of these types of experiments with less hoppy beers due to the hop shortage. I wonder if this is the case. Anyhow, not bad. Farily authentic tasting. Could be a little yeastier, livelier. nearbeer (5603) - Knoxville, Tennessee, USA - MAR 22, 2008
12 oz; 08 date stamp with 5.5% abv indicated (not 5.8 as shown in the description). Clear golden with a large meringue head that lasts all day. Spicy yeast and dry grassy herb, maybe some slight citrus in the aroma. Grain and dry grass front turns to a slightly toasted flavor and then to a yeasty-grassy herb mix of mint and citrus flavors. Light-medium body is smooth with some tingle, and a slightly dry finish. Nice springtime beer. cheap (6085) - Beaver Valley, Beaver County, Pennsylvania, USA - MAR 22, 2008
On tap at the Vintage! Ubiquitous appearance. Aroma is rather sweet and candy. At first comes across like a premium lager or pilsner then a weird bitterness sets in.Carbonation is present but not above average. Finish is almost medicinal maltish alky. Hangs around for a while after the session. Suttree (6504) - Knoxville, Tennessee, USA - MAR 20, 2008
Bright, clear yellow, with... OK, I’m gonna stop right there. I don’t try to rate to style, but sometimes I can’t help but rate to expectations. And this was not what I was expecting. Very, very filtered, and no yeast characteristics at all. And I’ve been impressed with Flying Dog’s Gonzo and more recently the Saison. But this was a disapointment, along the lines of Star Wars Episode I. So, to sum up, it’s a decent Golden Ale. ObsceneOne (32) - Tampa, Florida, USA - MAR 19, 2008
Too much carbon dioxide, filtered, sad attempt at a great style. Do not bother