RCWCPACFP (102) - New Jersey, USA - NOV 27, 2004
I am not a Barley Wine drinker and that may be why I am missing it here with this fine brewer’s offering. Strong as heck (a little to strong for any food at the Blake Street) but I will try it alone again. brewblackhole (1588) - Muskego, Wisconsin, USA - NOV 26, 2004
Friut malt currant aroma, alcohol comes out in 2nd whiff, full rich grape raisin taste, smooth mouth texture, A little sharpness in the finish. Taste is bold enough, but not quite as complex as the best. Mangino (1027) - Mississippi, USA - NOV 26, 2004
Pours a dark brown, small white head, lots of lacing .Aroma of sweet malty barley. Flavor is is sweet with alcohol, hops and choclate after taste. Thanks to Heemer for this one! heemer77 (5360) - Urbandale, Iowa, USA - NOV 25, 2004
UPDATED: SEP 8, 2005 Very dark, slightly cloudy body with no head. The aroma is toffee, leaves, and a pleasant mustiness. The taste begins fairly sweet more like an English style barleywine. As you drink the tastes of anise, bread, cola and sherry all come to play. This is a nice complex, yet fairly light bodies barleywine. Nice. I am aging a couple more of these. davesarman (159) - Waconia, Minnesota, USA - NOV 24, 2004
Slightly malty, more hoppy aroma. Dark brown color. Spritzy carbonation, thin tan head. Toffeeish flavor. Malty profile. Root beer like finish. A bit spicy for me, more like a Christmas type beer than a barleywine. If this would be labeled a Christmas beer I think I’d like it more. I just had Bell’s Batch 6000 before this beer, and this pales by comparison.
Dickinsonbeer (5073) - Hoboken, New Jersey, USA - NOV 20, 2004
Pour is dark amber/light brown with a fading head. Aroma is pure sweet caramel malt with only a hint of hops. Flavor is almost cloyingly sweet with touches of caramel, honey and a hint of chocoate malt. Not enough hops in this barleywine for my liking. hotstuff (5258) - Fort Wayne, Indiana, USA - NOV 17, 2004
Bottle. Poured a very small tan head, sparse lacing and a reddish brown hue. Malty, licorice, port, sweet, and alcohol aroma. Flavor was sweet, chocolate, malt, hops and somewhat syrupy tasting in the end. Mouthfeel was sweet, smooth and dry. A medium-full bodied barley wine. badgerben (5324) - Blaine, Minnesota, USA - NOV 12, 2004
Deep, dark red color, going on black, with a very thin head. Very strong, but sweet, malt aroma. A little grainy, but malt and raw barley are predominant. Quite sweet. It strikes me as very raw; there is not much protection from the alcohol. It could use some time to settle, but good even right away. RichJ7 (1175) - Cullman, Alabama, USA - NOV 10, 2004
Deep amber in color with a very thin, almost non-existent tan head. Aroma of strong malt and maybe a little licorice with a touch of brandy. Flavor is malty with a dark fruitiness ... unlike some others, I can definitely taste the alcohol here. Silky mouthfeel ...spicy, dry finish. Very nice barleywine, but not quite as balanced as I had hoped. Still, very flavorful and pleasant. JCapriotti (1379) - Milwaukee, Wisconsin, USA - OCT 27, 2004
Reddish brown/mahoganey, thin soapy off-white head. Not a bad aroma. Quite nice, actually. Chocolate, woody and citrusy hops, maybe some black cherry and other sweet fruits. Flavor is way too sweet. I don’t like overhopped barleywines.. but this is just too much on the opposite end. Sweet sweet chocolate, licorice. Some citrusy hops linger in the finish. Nicely smooth on the tongue though. I love the aroma, and want to like the taste... just can’t get over the sweetness.