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RATINGS: 1539   WEIGHTED AVG: 3.53/5   IBU: 48   EST. CALORIES: 306   ABV: 10.2%
Big malty flavors, including licorice and chocolate, are balanced with a moderate hop profile. Brewed with copious amounts of prized malts and flaked oats, the Barley Wine is so strong that it has to be aged for several months before we can bottle it. Like a fine wine, it will continue to improve with age up to 2 years after bottling (If kept cool).

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   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
ontario102 (794) - Boise, Idaho, USA - AUG 12, 2004
This has a slightly phonelic/medicinal sweet front end flavor with some prune and date notes, and a somewhat bitter finish; maybe some burnt sugar there too. Not much in the complexity dept., but Id drink this again, maybe on a cooler evening than this sampling......

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
0o9i (439) - Reno, Nevada, USA - AUG 11, 2004
Bottled...consumed 8-10-04. Cloudy, dark, dark garnet color, opaque, smallish tan head and no lacing. Aroma is thickly malts, caramel and toffee, some alcohol. Body is thick, carbonation is light, semi dry. Flavor is dominated by malts, caramel, hints of licorice, toffee, some toasty character and a brief, hop bite thats literally like a bite, like a fish eating half your worm and swimming off. Finish is fairly balanced, alcohol is very tastable and the flavor, although not overly complex is kind of chunky still and will improve, but not greatly, with some more aging. Not as big as some barley wines, despite the 10.5%, making it go down a little faster, but still slow. Enjoyable drink and looking forward to winter again to enjoy these "winter warmers."

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
TheBeerCollector (633) - Woodstock, Georgia, USA - AUG 10, 2004
UPDATED: AUG 3, 2005 Pours a hazy light brown with a short lived head. Strong hoppy aromas give a hint of the flavors awaiting your first sip. Flavor is complex, quite bitter, hoppy and somewhat red wineish. Finish is warm and balanced with the alcohol coming through in the aftertaste. A nice barley wine.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Gusler (2653) - Tucson, Arizona, USA - AUG 9, 2004
The beer after its release from the 12-ounce brown bottle resides in the glass a murky brown with ruby high lights, the head is generous in size and semi-creamy in texture, the color a winsome light tan and as it slowly dematerializes the resultant lace a thick blanket to conceal the glass. Nose is sweet with malt, hints of fusel alcohol, caramel and a nice crisp clean nose overall. Start is cloyingly sweet, thick with malt and the top medium to full in feel to the palate. Finish has a brisk acidity with the hops pleasing in their spiciness; the aftertaste continues the sweetness with a hint of alcohol bitterness, maybe just a bit too sweet for me

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SDbruboy (1864) - San Diego, California, USA - AUG 3, 2004
Bottle - thanks to DarkElf for contributing this to our Barley Wine tasting 7/24/04. Pours brown with garnet highlights and minimal head that diminished quickly. Sweet malty nose with noticible hoppiness and alcohol. Flavor is unremarkable, roasty malts, strong hop character and the aforementioned alcohol bite. Full body and some carbonation. Below average for a BW.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DarkElf (3061) - La Jolla, California, USA - AUG 2, 2004
(12 oz bottle: ScottVaculas Barleywine Party 04) The nose is strong alcohol, sweet and malty, and unfortunately, smells better than it tastes; The flavor is sweet, sugary, fruity, malty, and moderately bitter, which sounds good, but just didnt do much for me; Sweet and sticky palate is a bit harsh in the finish; Dark ruddy brown color; Tan head fades to a rim and slight sheen, leaving some lacing on the glass; Overall not a bad barleywine, but probably still a bit hot and harsh, and it would probably benefit from a few years of aging

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
billb (245) - Acworth, Georgia, USA - JUL 30, 2004
This is more along the lines of balanced, borderline uninteresting. Theres a thickness to the mouthfeel. Pretty uncarbonated (which I like). Unfortunately, the only flavor that stands out to me is the alcohol. Theres a bit of maltiness in the front, hop in the rear, then the alcohol sets in. Mind you, nothing is real overbearing here.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
BeerLimey (2154) - California, USA - JUL 30, 2004
Dark cloudy reddish brown hue, minimal head formation. Sweet toffee caramel aroma, fruity. Not too heavy on the palate, sweet and malty, chocolate, dark fruits, caramel. Grapefruti citric hoppiness but not excesseively hopped. Overall I find it a little strange, the palate is pretty washy, the malts a little sweet and the hoppy citrus jumping in quickly but never having much force. Just seems to be lacking something, a neither nor barley wine, that by itself wouldnt be too bad, but just lags a little behind many better examples.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
cquiroga (371) - Tujunga, California, USA - JUL 28, 2004
7/24/04. Poured out of 12 oz. bottle, sampled at San Diego Barley Wine Tasting courtesy of SDbruboy 7/24/04. Pours a dark brown with little to no head. Still looks about right for a barley wine, but not too impressive. Big sugary malt aroma. Huge, sharp bite and punch on first taste. Hops. Alcohol. Sugar. Nasty hangover potential. What more could you ask? Ummm, a lot.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
DavidP (1748) - Milwaukee, Wisconsin, USA - JUL 25, 2004
Opaque dark body with a white bubbly head that immediately dissapears. Chocolate cake and red wine in the nose. To me, the flavor was muddled and confusing. Theres a big brandy-like sweetness up front along with some mouth-puckering bitter hops. Finishes with warm alcohol in the throat. Not a very good barleywine.

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