anders37 (27621) - Malmö, SWEDEN - JUN 1, 2013
Bottle. Pours a black color with a small tan head. Has a roasted malty spicy caramel aroma with hints of chocolate. Roasted malty chocolate and caramel flavor with weak salty hints. Has a roasted malty chocolate and caramel finish. jb (3449) - Rochester, New York, USA - MAY 31, 2013
Bottle. Nice appearance, clear, reddish, decent head + lacing. Nose is grainy, a bit of chocolate. Palate is dry, a bit smoky, not a lot going on here, but it is a good session stout and a good dry stout. charule (2302) - New York, New York, USA - MAY 31, 2013
Draught at Bite and Brews. Poured black with no head. Malty choco aroma. Very smooth milky choco taste. partchapol (143) - Ohio, USA - MAY 29, 2013
UPDATED: JUN 10, 2013 Coffee and oyster, mild fishy smell. Not bad smell but different than other. Dark brown coffee color with thin crown. Brand and light taste. It turns a bit sour as it gets warmer. dresden (1581) - Saskatchewan, CANADA - MAY 25, 2013
Deep brown with no he’s whatsoever and a very light carb. Smoky roast malt aroma with lots of earthiness. Tastes of roast malt and some dirt. Very thin sour and finishes very dry. Interesting
Panzuriel (2429) - Westerville, Ohio, USA - MAY 24, 2013
Pearl necklace pours dark brown with hardly any head. Nose is slightly roasted malt. Sweet roasted malt that has earthy elements. Body is lightly lively. Finishes with just a bit of cocoa. mike_77 (7234) - Breda, NETHERLANDS - MAY 18, 2013
Toasty malts in the aroma. Texture is moderately thick and oily. The flavour has a long lasting dry roasted bitterness. Really dry finish. mR_fr0g (14024) - Hertfordshire, ENGLAND - MAY 17, 2013
Bottle at home from Brewdog online. Dark caramel ruby colour with a loose reluctant light tan head. Aroma is slightly manure treacle and woody. Nice full body for the abv. Long woody duration. Flavour is smooth roast and choc. slighlt chalk in the finish. Grima (2511) - Merzkirchen, RLP, GERMANY - MAY 17, 2013
Bottle from Bierzwerg!
Impavidus (68) - Budapest, HUNGARY - MAY 16, 2013
My first Oyster Stout. I’m really curious. Bottle design as great as everytime! Pours deep black with slight reddish tinge. Foam is off-white, flat and very creamy. Smells malty-roasty with some burnt notes and lots of bitter coffee. Starts with lots of roasted coffee, paired with some chocolate and burnt malts. Middle part has burnt malts, roasted coffee notes and some creamy chocolate. Goes into a bitter malty, chocolatey and coffee’ish finish!
Dark red brown colour with huge frothy to creamy foam. Beautyful.
Aroma is moderate to heavy malty, roasted, coffee.
Flavour is moderate to heavy sweet and bitter with a long duration, coffee, chocolate, dark malt, malt bitter. Very dry and tasty aftertase.
Body is medium, texture is oily and smooth, carbonation is soft.
True good stout!