JK (6200) - St. Louis Park, Minnesota, USA - SEP 23, 2012
Black with low carbonation. Good aroma of roasted grain and some coffee. Good palate, somewhat thick. Heavily roasted quality. I can’t say I taste any oyster. Dry grain finish. This is a good dry stout. Jriggz7 (117) - Indiana, USA - SEP 22, 2012
Black body with antique white head. Smokey, roasted notes and slight chocolate undertone aroma. Taste very complex roasted and smoke with slight oyster finish. Medium body with lively carbonation that makes it Very refreshing for a stout.
RedCloud (129) - Rhode Island, USA - SEP 22, 2012
Pours a dark chestnutty black with about a finger of white head. The head leaves a lot of lacing.
The smell is of creamy coffee, with some peppery notes in there as well. Not very strong smelling.
Taste starts off smooth, sweet, and roasty, with very slight notes of steak. Finishes fairly dry, but without the usual bitterness of a dry stout.
Has a light to medium body, with a medium level of carbonation.
Personally didn’t really get the oyster, but maybe that’s where the slight saltiness came from. DSG (14921) - Tel Aviv, ISRAEL - SEP 22, 2012
Bottle sample at a tasting at kerenmk’s place. Thanks Yoav. Very dark brown to black color with a beige head. Aroma of milk chocolate. Sweetish flavor of chocolate and light saltiness. Finishes dry and more roasty. Medium-bodied. MoritzF (9968) - Ottobrunn, GERMANY - SEP 21, 2012
(bottle, 35.5cl) Almost black coloured hue with a brownish mid-sized foamy head. Aroma of dark berries and mildly roasted malt with notes of caramel and a whiff of mocha. Moderately roasty bitter flavour, light to medium bodied with a modest carbonation. Roasty malt-character with subtle berry-fruity notes, dark chocolate, liquorice; dry roasty bitter and mildly earthy finish. Easy-going Dry Stout. 31.VIII.12
sic1314 (4775) - Leiden, NETHERLANDS - SEP 19, 2012
Pours dark with a tan frothy head. Aroma of heavy coffee malt with a chocolate hint. Flavour of coffee and roasted malt with some liquorice, medium bodied for the style, with a dry finish. Not sure where the oysters come in, no real indication of them. beerandbeyond (708) - ISRAEL - SEP 19, 2012
Clear dark brown color, small mocha head.
Aromas of cocoa, roasted coffee, carob, dark fruits, ash.
Dark chocolate flavors, roasted malts, medium bitterness.
Creamy, a little oily, medium bodied, well balanced and satisfying.
Jabic (610) - Plainfield, Vermont, USA - SEP 18, 2012
Ar: Deep coffee, chocolate and caramel.
Ap: Deep brown, almost opaque, but when held up to the light a transparent chestnut - small light mocha head with poor retention and a thin film of lacing.
T: Deep cocoa and charcoal up front, moderately smoky - light sweetness with a chalky and minerally flavor - dark caramel - a medium bitterness on the finish with lingering ashy notes.
P: Medium body with medium-high carbonation - finish is dry.
O: This stout has great depth of flavor - very roasty without becoming acrid, and filled with chocolate, charcoal, and dark caramel - very good! EHopper (620) - Minnesota, USA - SEP 17, 2012
Love oysters, wish I tasted some, maybe a hint of sea. Nice coffee ground, bitter chocolate, and dark, roasted malt. A bit of dryness at end. Nice. fonefan (49554) - VestJylland, DENMARK - SEP 17, 2012
Clear medium to dark red brown colour with a large, frothy to creamy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, roasted, coffee. Flavour is moderate to heavy sweet and bitter with a long duration, coffee, chocolate, dark malt, malt bitter. Body is medium, texture is oily and smooth, carbonation is soft.