jtclockwork (16600) - , New Jersey, USA - APR 23, 2017 UDBeernut (2883) - Saint Johns, Florida, USA - FEB 28, 2012
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
on tap poured into an oversized wine glass
a: dark amber beer, small head with very little retention minimal lacing
s: dark fruit aroma of plum and raisin. light caramel
t: similar in smell but with the addition of very light bitterness and hop presence. Alchohol shows up as it warms but is warm and inviting
m&d: medium to full bodied, very drinkable for 7+ ABV.
Bottle - 1st beer at 38 and 99th Abbey Dubbel tick. pours brown white head - nose/taste of caramel, grape, bubblegum and sugar - medium body ajnepple (6625) - Denver, Colorado, USA - JAN 30, 2017
12 oz single bottle from Total Wine & More - Gilbert, AZ. Clear, deep amber appearance with a lasting tan head. Aroma of fruity esters, caramel malt, light toffee and a touch red wine. Similar flavor, rich, fruity, vinous and sweet with a light spicy bitterness and a lingering finish hinting at Belgian yeast. Medium body with ample carbonation. Solid. hershiser2 (3250) - Charlottesville, Virginia, USA - NOV 24, 2016
Bottle from total wine. Pours clear light brown with only a dusting of a head. Aroma is chocolate, caramel malts. Taste is black cherries, chocolate malts, caramel, but overwhelming dark fruit, especially cherry. Almost a peanut buttery finish as well. Quite tasty.
---Rated via Beer Buddy for iPhone Iphonephan (6989) - Jackson Hole/McLean, Virginia, USA - NOV 11, 2016
From a 12 oz bottle. Pours a clear mahogany with an ecru head. Aroma of caramel and toffee. Flavors same with some butterscotch. Medium bodied with soft carbonation. Luvystypotables (1967) - Virginia Beach, Virginia, USA - OCT 10, 2016
A Belgian yeast nose, pours an orange caramel color, sweetish taste of caramel and Belgian yeast. Medium body with a lasting Belgian yeast finish.
olenickj (114) - Michigan, USA - SEP 17, 2016
Pretty tasty, a bit of the Belgian flavor in the back but not over powering. sawbuck (734) - Round Lake, Illinois, USA - AUG 23, 2016
Aroma of caramel, malts, some toffee, and some raisin. Crystal clear orange brown amber color, large tan head quickly fades. Rich sweet malt, up front. Quite sweet. Notes of toffee, some dark fruits, and a tiny hint of funk from the yeast. Bitterness is dry and even, mutes sweetness nicely. Medium to light mouth feel, slightly watery. Solid Doofgoblin (513) - Chevy Chase, Washington DC, USA - AUG 7, 2016
Would have liked a little bit more spiciness in the taste on this one. However, it’s a pretty good brew with some banana notes and plenty of toasty, sweet. Overall, it’s good and will leave your mouth sticky sweet. Pumpkin87 (248) - - JUL 16, 2016
Pours from bottle a dark amber with red highlights and a fizzy off-white head that disappears quickly, leaving lace and skim.
Nose is raisin, burnt waffles, candied cherries. The palate follows with a mix of dark fruits, brown sugar, figs, whiffs of clove and coriander, mild yeast, roast malt. All these notes revolve around a caramel core, which carries through a short finish.
Body is light medium with pleasant mouthfeel; carbonation is sprightly without being forceful. The alcohol shows up primarily as a mild warmer.
This isn’t quite Belgian in accomplishment, but it’s a tasty, affordable and easy drinking substitute.
hman43 (1588) - Pinehurst, North Carolina, USA - JUN 24, 2016
It pours dark amber with ruby hues. It has a light brown head. It has a malty sweet aroma that is rich and complimented by dried cherries and apple aromas. It is malt forward rich with raisins, dried fruit, bits of cherries; that finishes sweet. It has a light-heavy feel to it with low alcohol warmth. Overall the balance it slightly towards the malt with a full range of dark fruit flavors with the raisins being pronounced.