barroso2501 (66) - Brasilia, BRAZIL - DEC 29, 2015
Cor de um caramel queimado, espuma nao persistente mas boa carbonatacao. Maltes tostados e fermento evidente. Facil de beber rustbucket0873 (460) - Greenville, South Carolina, USA - DEC 12, 2015
Pours dark ruby with a light off white head, not quite tan, the aroma is candy, spicy, dark fruits like figs. The flavor is sweet with fig, candy, dark candy, spices, clove and some banana. Overall, nice balance alcohol is found in back end. Qould drink.again. tysongillmore (362) - Tucson, Arizona, USA - NOV 21, 2015
Very good aroma and flavor. Has a sort of grainy Barleywine nose to it. Belgian candy taste and pretty strong alcohol scent.
---Rated via Beer Buddy for iPhone kerenmk (5358) - Tel Aviv, ISRAEL - NOV 17, 2015
Bottle shared at a tasting at Alexei and Raphaela’s. Thanks Trapped. Headless clear brown. A little roasty, some burnt caramel aroma. Sweet burnt caramel taste. Fizzy, light-bodied, a little alcoholic finish. Feels amateurish. joejames (510) - Jacobus, Pennsylvania, USA - OCT 3, 2015
Bottle to shaker glass, pours clear red-brown, quick off white head, light lacing and slight retention. Aroma caramel and raisin. Taste is sweet, slightly sour. Medium body, moderate carbonation, soupy mouth feel. Finishes long. Tasting notes of raisin, brown sugar, toffee, licorice, allspice and bread. Not as sour as I’d like but a solid, interesting take on a Dubbel.
floydslip (428) - Washington DC, USA - SEP 20, 2015
Dark chestnut colored beer with a thin off white head that disappears immediately. Nose of brown sugar, stewed prunes, and toffee. Flavor starts with a surprising nutty almond flavor that gives way to raisins, caramel, and a subtle sourness. Finishing with a mild bitterness, this is a tasty beer. jcr (2784) - Jasper, Indiana, USA - SEP 8, 2015
Bottle. Brown/copper body with a short off-white head, rapidly diminishing. Mild aroma caramel. The flavor is moderately sweet and lightly bitter. It finishes moderately sweet and lightly bitter. Thin to medium body, watery texture, soft carbonation. No Belgian yeast characteristics. Taste of plastic and chemicals dominate resulting in no chance for the malts to come through (as they should in a dubbel). Slick and oily on tongue in the finish. Meh. Any good qualities? Not in this drain pour of a beer. G_Ro (25) - - SEP 6, 2015
Very spicy with prominent dried fruit flavor and aroma. Enjoyable dubbel, slightly too much fruit for my liking
---Rated via Beer Buddy for iPhone altonbrownd (5897) - Chevy Chase, Maryland, USA - SEP 6, 2015
Bottle from Cork 57. Rich cola body with slight head. Nose is malty, sweet of brown sugar, caramel. Taste is similar of malts, brown sugar, sweetness. Quite alcy. Enjoyable. Evolutionary (539) - Ohio, USA - SEP 4, 2015
Tap at local restaurant at philly airport. Great red brown color and nose is brown sugar and dark fruit. Malty and rich but not overly complex. Pretty good and great in a tall glass. Boom!