Sparky (2244) - Phoenix, Arizona, USA - MAY 31, 2010
Bottle shared by cbkschubert at Hellbilly’s Shootout in Sosco Tasting. Pours a deep dark mahogany with a thin beige head. The nose is dark chocolate, minerals, roasty malt and coffee. The taste is charred caramel malt, ash, baker’s chocolate and some coffee in the finish. Medium bodied. Nice stout – thanks Craig! decaturstevo (6343) - decatur, Tennessee, USA - MAY 25, 2010
Brown pour with tan head and lace. Chocolate and coffee aroma. Chocolate and toasted malt flavor. Silky body and smooth. Very nice. DaSilky1 (2606) - San Diego, California, USA - MAY 23, 2010
Bottle. pours a dark brown but wet looking liquid with wet, bubbly brown suds atop. Nose is vibrant, sweet, chocolaty, but also a little salty (oyster?), toffee-like, nutty..in fact, for semi-low gravity stout (compared to what i usually like), it smells quite nice. Smooth, nutty & chocolate flavors and I wouldn’t notice it if I didn’t know and could probably just be making stuff up, but I notice a briny character from the oysters which does seem to compliment the other characteristics nicely. I’ve always enjoyed a drier-like stout with oysters, and though I don’t have any oysters on me right now, I think this beer would be a good match. Body is a little lacking I guess, but not really for the style nor for pairing with oysters, so I guess that’s my fault for drinking too many imperial stouts and not many lower abv ones. Certainly a flaw free dryer stout with brinish/mineralic tendencies..not bad. jtclockwork (17070) - , New Jersey, USA - MAY 19, 2010
Pours black with a mocha head. Nose is roasted malts and coffee beans. Taste is smooth chocolate and roasted malts and barley. Good stout, but missing something to make it great. fata2683 (2176) - Tucson, Arizona, USA - MAY 15, 2010
bottle pours black with a thin tan head. Aroma is light brine and brown sugar. Flavor is toasted malts with lots of nutty and burnt character. Ends with a light brine and soft floral notes that seem odd, but work.
ditmier (1508) - Boise, Idaho, USA - MAY 7, 2010
2009 Bottle - Thanks mikey711!!! Pours thick and almost black with a medium tan head that disipates quickly...aroma is fully of roasted grain, coffee and bitter chocolate...flavour is nicely balanced, ashy charcoal bitterness, semisweet cocoa, mineraly and slightly metallic, lightly tart fruitiness...finish is sweet dk malt and fairly rich...really enjoyed this one! JFGrind (2064) - Glenside, Pennsylvania, USA - MAY 1, 2010
The volumes of foam this beer produced in the glass had me thinking I cellared the bottle too long. The four finger head dissipated to reveal a black stout. Flavors of chocolate malt, dried fruit, low bitterness and a dash of salt. Shared with friends on a warm Spring evening. Exit 1 was good, full bodied stout. My palate thought it lacked the flavor to make it an excellent one. padrefan98 (854) - (San Diego) Santee, California, USA - APR 30, 2010
Bottle courtesy of dmac. Thanks Dave. Shared this with the east county crew by design. I had a feeling this one would be interesting and fun for everyone to try. I was pleasantly surprised immedietly by the dark liquid that flowed into our glass. Very thick, dark, oily small tan head. Aroma was malty, fruit, coffee, chocolate, raisin. Taste was outstanding. Well balanced. Little burn, very tasty. Almost no oyster flavor detected by me, but a few others said they could detect some. Overall really good and I am glad I got to try this. GranvilleTim (1857) - Granville, Illinois, USA - APR 26, 2010
Thanks to Lt. Dan for sharing at Dark Lord. Dark black pour with a tan head. Aroma was rich chocolate malt, roasted malt, and toasted malt. Taste was the same as the aroma, only better. Rich, oily chewy stout that coated your mouth with taste. I could taste a little burnt malt at the end. Cletus (6355) - Connecticut, USA - APR 10, 2010
750 courtesy of billab914. Pours dark brown with a thin ring of bubbles. Smells of cherries, roasted malt, spicy, earthy. Tastes roasty with some cherry notes dominating. Enjoyable.