MacBoost (1898) - Victor, New York, USA - OCT 12, 2012
Pours an inoffensive clear gold color with little head. Aromas of grape, crisp orange, straw. Taste is smooth clean hops with a touch of hazel and witchcraft. Stringy glue from the sweat of shamanic lodges convoluted the entire concoction together. Rice? What is this rice you speak of? Demonic, I say.
WHO RUN BOARDERTOWN??? Claymeister (74) - New Jersey, USA - OCT 12, 2012
12 oz bottle pours a golden orange with a medium size white head. A good amount of lacing. Citrus aroma with mango, tangerine and pineapple and a hint of pine. Well balanced and a solid DIPA. Another winner from Flying Fish and their NJ Exit Series. keanex (1799) - Atco, New Jersey, USA - SEP 30, 2012
No bottling date, but this is less than a month old, first batch of the new 12 ounce release.corby112 (2804) - philadelphia, Pennsylvania, USA - SEP 5, 2012
A: The body of Exit 16 resembles a macro or a pale ale, anything but what I’m used to in seeing an imperial IPA. The body is a clear pale straw color with a small white head, a good amount of carbonation activity is in the body but it does nothing for the head. This looks like a pilsener more than an IIPA.
S: Very tropical aroma of mangoes, pinapple, and tangerines with just a hint of pine in the background. Great aroma here with good strength.
T: This beer is definitely lighter than most East coast IIPAs that I’ve had and the rice is the reason why. A moderately bitter pine from the hops goes through from the start to finish getting a tad spicy by the end and a nice underlying sweetness and fruitiness of tangerines is throughout.
M: Near light bodied, but sits at a medium body with a good amount of carbonation.
O: I’m not exactly sure how I feel about this, on one hand this is exactly what Flying Fish was going for, a lighter IIPA in every way. On the other hand I feel like the beer has lost some soul as it’s a bit too thin in many ways. This is still a good beer though and a nice addition to the year round line-up.
Cask at The Pour House in Westmont, NJ.
Pours a hazy, dark golden yellow color with a half finger white head that slowly settles into a lasting ring. Spotty lacing left behind.
Earthy yet sweet aroma with resinous, grassy hops along with sweet citrus and pale malts. Floral pine needle followed by grapefruit, lemon rind, pineapple ,biscuit and grainy graham cracker malt. Nice hop presence in the nose but it’s slightly muted by the cask.
Medium bodied with delicate carbonation and a dank, resinous hop flavor up front that provides a lot of dry bitterness that lingers over the sweeter fruit notes and pale malts into a dry finish. Piny and floral with earthy grass followed by citrus fruit, mostly lemon, grapefruit and subtle tropical fruit notes. Pale biscuit malt backbone providing subtle balance without getting in the way of hops. Boozy heat toward the finish. Nicely balanced and pretty drinkable.
NikkTwist (3219) - Philadelphia, Pennsylvania, USA - AUG 31, 2012
Draft at Monks. Golden yellow pour with a big fizzy head. Higher ABV is not hidden. Gently full and dry. Lemon zest. Sake. Stronger hop bite than weak IPAs, but weak compared to better double IPAs.
raphael (1254) - Portland, Oregon, USA - JUL 28, 2012
UPDATED: MAR 21, 2013 Tap at OBF. Woodsy hops with caramel and black pepper. Amber with off white head. Aromatic in the mouth. Flavors of resin, some spice, caramel--just enough to be assertive and balanced. bhensonb (15190) - Woodland, California, USA - JUL 27, 2012
Tap at OBF. Pours hazy orange gold with a slight white head. Aroma seems fruit/resin/floral. Med body. Flavor seems to match aroma and there’s a firm caramel backbone. This is very NW style. Extremely tasty. drunkenpolack (319) - Virginia Beach, Virginia, USA - FEB 3, 2012
Wild Rice Double IPA is the fourth beer in the series. I currently have the second beer in the series waiting in the wings but that’s another day. This IPA was brewed with Wild Rice, White Rice, and Organic Brown rice. You don’t see that mixture every day. So I was really looking forward to see how the rice would change the beer.
Exit 16 pours a cloudy golden color. In the picture it looks more orangish but it’s definitely lighter. Thanks IPhone. Two finger fluffy white head is poured with minimal lacing and retention.
Smell is nice and fruity. Tropical fruits explode up front. Mangos and pineapple with some citrus thrown in. Piney and grassy hops mix in well with the fruit. There’s a trace of some spice thrown in. Could this be the rice?
Pale malt and fruity goodness is what the taste is all about. Once again the tropical fruits are there and are the star of the show. Small amount of piney hops, not as much as in the aroma. In the end the spice shows up mixed in with a tad bit of alcohol. Nothing to get in the way but it’s there.
Mouthfeel is on the lighter side. Dry, sticky, and nice carbonated and a joy to drink. swoopjones (7020) - Buffalo, New York, USA - DEC 22, 2011
bottle shared with Rudolf. golden orange pour, orange juice & zest, sweet toffee malts, declining piney notes, mango. Losing its bitterness, its at least a yr old, Balanced with nice flavors. Nice zizzybalubba (1868) - Raleigh, North Carolina, USA - OCT 1, 2011
Sampled at GABF 2011. Hazy yellowish-orange pour. Grapefruit mostly with some piney hops. Surprisingly balanced with light citrus hops. Very good even if it does not seem "imperial".